Sorghum, also known as Jowar, is a versatile and highly nutritious cereal grain widely cultivated around the globe, particularly in arid and semi-arid regions. This gluten-free grain is known for its drought-resistance, making it a sustainable crop for farmers. Sorghum is a rich source of essential nutrients including protein, fiber, vitamins, and minerals, and it serves as a staple food in many cultures. In the B2B marketplace, Sorghum can be sourced for a variety of applications including food products, animal feed, and even biofuel. With its growing popularity among health-conscious consumers, Sorghum (Jowar) is an excellent grain choice for those looking to diversify their offerings. Its ability to be used in flour form makes it a valuable ingredient in gluten-free recipes, snacks, and cereals, aligning perfectly with the current market trends for health and wellness.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.