The book 'Seed Production in Field and Horticulture Crops: Nucleus and Breeder' written by S.R. Sree Rangasamy & S. Manonmani serves as an essential, comprehensive resource for agricultural professionals dedicated to producing high-quality seeds. The text is tailored for researchers, educators, and practitioners who require a thorough understanding of the seed production process, including both traditional seeds and advanced techniques. The book delves into various aspects of seed technology, covering critical advancements such as micropropagation, synthetic seeds, and organic seed production. It offers an in-depth analysis of genetics, breeding, and molecular techniques that are vital for the production of nucleus and breeder seeds across a range of crop types, including grains, legumes, pulses, fiber crops, vegetables, fruits, and other horticultural varieties. Organized into multiple chapters, this authoritative guide also explores the significance of genetic purity, maintenance breeding, and the long-term conservation of crop varieties while emphasizing the importance of protecting released varieties, making it an invaluable tool for anyone involved in agriculture and horticulture.

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