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Sadhu 1121 Basmati Rice is a premium quality loose rice variety renowned for its long grains, exquisite aroma, and fluffy texture. Sourced from the Himalayan regions of India and Pakistan, Sadhu 1121 Rice undergoes a meticulous aging process to enhance its flavor and cooking properties. With grains that typically measure 6 to 7 millimeters, this basmati rice expands significantly upon cooking, resulting in light, separate grains perfect for traditional dishes like biryani and pilaf. It is not only gluten-friendly but also packed with essential vitamins and minerals, making it an ideal choice for health-focused individuals. The unique fragrance and the capability of the rice to absorb spices make it stand out in various cuisines worldwide, adding a touch of authenticity to every meal. Experience the rich culinary heritage and exceptional quality with Sadhu 1121 Basmati Rice, suitable for gourmet restaurants, catering services, and healthcare-focused food businesses.
Key Features
| Features | Description |
|---|---|
| Grain Length | 6 to 7 mm |
| Cooking Characteristics | Fluffy texture, non-sticky |
| Aroma | Distinctive fragrant aroma |
| Nutritional Benefits | Low in gluten, rich in vitamins and minerals |
| Culinary Uses | Ideal for biryani, pilaf, and other traditional dishes |
| Aging Process | Aged for enhanced flavor and texture |
| Source | Premium quality from India and Pakistan |
| Cultural Significance | Celebrated in various cuisines globally |
| Attributes | Description |
|---|---|
| Product Type | Loose Basmati Rice |
| Brand | Sadhu |
| Origin | India and Pakistan |
| Color | White |
| Shelf Life | 24 months when stored in a cool, dry place |
| Packaging | Loose, available in various bulk quantities |
| Storage Conditions | Keep in an airtight container to maintain freshness |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Basmati rice is a premium long-grain rice known for its distinctive aroma, delicate flavor, and fluffy texture. Hailing from the Himalayan region, particularly India and Pakistan, basmati translates to "fragrant" in Sanskrit, which aptly describes its unique scent. The grains are slender and elongated, typically 6 to 7 millimeters in length, and when cooked, they expand significantly, becoming light and separate rather than sticky.
Basmati rice is often used in traditional dishes like biryani and pilaf, where its aromatic qualities and ability to absorb spices enhance the overall flavor of the meal. It is low in gluten and rich in vitamins and minerals, making it a popular choice for health-conscious consumers. The rice is generally aged to improve its texture and taste, giving it a nuttier flavor profile.
Overall, basmati rice is cherished for both its culinary uses and its cultural significance, celebrated in various cuisines around the world.
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