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Export Ready

S 4/S 334 SANNAM CHILLI

Name: S 4/S 334 SANNAM CHILLI
SKU: 8438881
Availability: InStoreOnly

Sold by vaziuddin shaik · Service Provider , Exporter, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Bulk packaging for wholesale supply

Shelf life / longevity

As per product specification

HS Code

09042110

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for vaziuddin shaik.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

vaziuddin shaik

Service Provider , Exporter, Startup · Mumbai, Maharashtra, India

Ameen International is a india based company which is located in Kadapa,Andhra Pradesh, India has been exporting the finest quality spices across the globe. We cater to a diversified segment of individuals, group consumers, and many reputed corporate bodies with a rich and well-diversified portfolio of products, including Hot red chili, semi hot chili, crushed chili, stemless chili, chili powder, turmeric, and turmeric powder.

Registered address: YSR, India. Industry: Agriculture & Agri Products > Aquaculture and Related Supplies.

View profile All products

Established

2024

Employees

1–10

GST

37CLXPS0281F1ZJ

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Dec 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller FSSAI IEC

Product details

What are the specifications of this product?

Overview

S 4/S 334 SANNAM CHILLI IS ONE OF THE MOST FAMOUS TYPES OF CHILLIESAND HAS AN OVERWHELMING DEMAND THROUGHOUT THE WORLD. IT ISALSO KNOWN AS GUNTUR SANNAM OR CAPSICUM ANNUUM VAR.LONGHUM. AT PRESENT S 4/S 334 SANNAM CHILLI IS GROWN INMAHARASHTRA, ANDHRA PRADESH KARNATAKA, RAJASTHAN, ASSAM &MADHYA PRADESH STATES OF INDIA. S 4/S 334 SANNAM CHILLI IS THELARGEST CROP AMONG ALL OTHER VERITIES OF CHILIES & HAS AN ANNUALPRODUCTION OF 2,80,000.00 METRIC TONS WHICH CONSISTS 60% OF THEWHOLE ANNUAL CHILLI PRODUCTION OF INDIA. S 4/S 334 SANNAM CHILLIHAS ITS PEAK HARVESTING SEASON FROM DECEMBER TO MAY.

Product Description

PRODUCT USES

THE AROMA & PUNGENCY OF S 4/S 334 SANNAM CHILLI IS VERYMUCH SUITABLE FOR INDIAN, CHINESE, AMERICAN, EUROPEAN,THAI, ITALIAN & JAPANESE CUISINES. THE CURRY MADE IN S4/S 334 SANNAM CHILLI NOT ONLY LOOKS RICH BUT ALSO GIVESMOUTH WATERING TASTES. IT IS WELL KNOWN AS ACOMMERCIAL CROP USED AS A CONDIMENT, CULINARYSUPPLEMENT OR AS A VEGETABLE.

Description provided by vaziuddin shaik.

Specifications

Scientific Name	Capsicum annuum var. longhum
Color	Bright red
Size	Long chili pods, typically 5-6 inches
Origin	India
Harvest Period	December to May
Spice Level (Scoville Scale)	Medium pungency
Form	Dried whole chili pods
Packaging	Bulk packaging for wholesale supply
Intended Use	Culinary applications, condiment, spice blends
Storage Conditions	Cool, dry place to maintain flavor and pungency

Use cases

Category	Food & Beverages > Spices & Herbs > Dried Chilies & Peppers
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk packaging for wholesale supply
Storage condition	As recommended by supplier
Origin	India
Form	Dried whole chili pods

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing S 4/S 334 SANNAM CHILLI. Answers compiled from verified sellers' commercial terms and platform data.

Q: What distinguishes S 4/S 334 Sannam Chilli from other chili varieties?

A: S 4/S 334 Sannam Chilli is distinguished by its long pod shape, bright red color, balanced pungency level, and high production volume, making it widely preferred for multiple cuisine types and commercial purposes.

Q: Which Indian states are the primary producers of S 4/S 334 Sannam Chilli?

A: The primary states cultivating this chili are Maharashtra, Andhra Pradesh, Karnataka, Rajasthan, Assam, and Madhya Pradesh.

Q: When is the peak harvesting season for S 4/S 334 Sannam Chilli?

A: The peak harvesting period for S 4/S 334 Sannam Chilli ranges from December to May.

Q: How is S 4/S 334 Sannam Chilli typically used in the food industry?

A: It is extensively used as a condiment, culinary supplement, and vegetable in various recipes across Indian, Chinese, American, European, Thai, Italian, and Japanese cuisines.

Q: Is the S 4/S 334 Sannam Chilli compliant with Indian food safety and export standards?

A: Yes, this chili complies with Indian food safety regulations and is suitable for legal export and commercial use.

Question not answered? Ask sellers directly — typical response within 4 hours.