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Question Bank in Food Science (Paperback, Er. A. Poshadri,T.V.N. Padmavathi, Aparna Kuna & P. Ramesh,)

Name: Question Bank in Food Science (Paperback, Er. A. Poshadri,T.V.N. Padmavathi, Aparna Kuna & P. Ramesh,)
Brand: nipa
SKU: 8449501
Price: 62 USD
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Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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1–10

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Overview

This book is a crucial resource that offers an extensive collection of frequently asked multiple choice questions from various topics, including Cereals, Pulses, Oil seeds, Fruits and Vegetable Products, Milk and Milk Products, Poultry, Meat and Fish Products, Food Microbiology, FSSAI rules and regulations, Food Chemistry and Nutrition, Food Engineering, Sensory evaluation and Product development, Food Safety and Quality Assurance._ This book is a comprehensive compilation of over 6500 Multiple Choice Questions (MCQ) that can be used as a ready reference material for students preparing for competitive exams such as GATE, ICAR PG(JRF), ICAR-Ph.D (SRF), ICAR-NET Examination, ICAR-ARS Examination, P.G entrance examinations of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT. Moreover, this book serves as a highly valuable resource for individuals preparing for other competitive examinations, including Food Safety Officer, Food Analyst, Food Inspector, and other related State/Central service examinations.

Product Description

This book is a comprehensive compilation of over 6500 Multiple Choice Questions (MCQ) that can be used as a ready reference material for students preparing for competitive exams such as GATE, ICAR PG(JRF), ICAR-Ph.D (SRF), ICAR-NET Examination, ICAR-ARS Examination, P.G entrance examinations of CFTRI, SAUs, SLIT, IICPT, NIFETM, UICT.

Moreover, this book serves as a highly valuable resource for individuals preparing for other competitive examinations, including Food Safety Officer, Food Analyst, Food Inspector, and other related State/Central service examinations.

Contents

1.Cereals, Pulses and Oil Seeds, 2.Fruits and Vegetables, 3.Milk and Meat Products Technology

4.Food Preservation, 5.Food Product Development, 6.Food and Industrial Microbiology, 7.Food Chemistry and Nutrition, 8.Nutraceuticals and Functional Foods, 9.Food Process Engineering, 10. Mathematics, Aptitude and Reasoning

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Specifications

Authors	Er. A. Poshadri, T.V.N. Padmavathi, Aparna Kuna, P. Ramesh.
Format	Paperback.
Edition	Latest Edition.
ISBN	(Add appropriate ISBN if available).
Publication Year	(Add publication year if available).
Pages	(Add the number of pages if available).

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Category	books and stationery > education supplies > teaching resources > chemistry
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
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Origin	India
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Minimum order	1 Unit
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Question Bank in Food Science (Paperback, Er. A. Poshadri,T.V.N. Padmavathi, Aparna Kuna & P. Ramesh,). Answers compiled from verified sellers' commercial terms and platform data.

Q: How many multiple-choice questions does the book contain?

A: The book contains over 6500 multiple-choice questions.

Q: What topics are covered in the question bank?

A: The question bank covers a variety of topics including cereals, pulses, oil seeds, fruits and vegetables, milk and meat products, food microbiology, food chemistry, nutrition, and more.

Q: Who are the target audiences for this book?

A: The target audiences include students preparing for competitive exams such as GATE and ICAR, as well as professionals aspiring to clear exams for Food Safety Officers, Food Analysts, and Food Inspectors.

Q: Is this book suitable for self-study?

A: Yes, the structured format and extensive coverage make it suitable for self-study and reference.

Q: Can this book be used for exams beyond food science?

A: While the primary focus is on food science, it also includes general aptitude and reasoning which may benefit students in various competitive exams.

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