The ProFoss 2 Butter is a cutting-edge inline dairy analyzer designed to optimize butter production through precise monitoring of key parameters in real-time. Tailored specifically for the butter manufacturing process, this NIR (Near-Infrared) analysis solution delivers accurate measurements of essential factors such as fat content, moisture levels, and salt concentration directly on the production line. Its advanced technology not only helps in achieving consistent quality control but also enhances product formulation, resulting in higher efficiency and significantly reduced waste. The ProFoss 2’s robust design ensures seamless integration into existing production lines while its user-friendly interface facilitates ease of operation, making it an indispensable asset for butter manufacturers committed to maintaining top-tier product quality and streamlining their processes. With the ProFoss 2 Butter, enhance your production capabilities and sustain high standards of excellence in every batch.
Key Features
Features | Description |
---|---|
Real-time Monitoring | Instantaneous measurements of fat, moisture, and salt levels. |
Seamless Integration | Easily integrates with existing production lines. |
User-friendly Interface | Designed for easy operation, requiring minimal training. |
Enhanced Quality Control | Provides consistent and reliable data to improve product quality. |
Reduction of Waste | Optimizes formulation to minimize product loss and enhance efficiency. |
Rapid Data Acquisition | Fast analysis speeds up decision-making processes on the production floor. |
Attributes | Description |
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Measurement Technique | Near-Infrared (NIR) Spectroscopy |
Parameters Measured | Fat content, moisture, salt levels |
Integration Compatibility | Compatible with various dairy production systems |
Data Output | Real-time and historical data access |
Dimensions | Compact design for optimal space usage |
Weight | Lightweight for easy installation |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Foss
Country of Origin: 101
The ProFoss 2 Butter is an advanced in-line NIR analysis solution designed specifically for the butter production process. It provides real-time measurement of critical parameters such as fat content, moisture, and salt levels directly on the production line. With its robust design and seamless integration, the ProFoss 2 ensures consistent quality control and optimal product formulation, enhancing efficiency and reducing waste. The user-friendly interface and rapid data acquisition capabilities make it an essential tool for butter manufacturers striving to maintain high standards of quality and streamline their production processes.
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