This book is an essential text and reference resource for undergraduate and postgraduate students, as well as researchers, in fields such as agriculture, horticulture, food science, home science, forestry, biochemistry, biotechnology, agricultural chemicals, and other related disciplines. It offers a comprehensive and precise coverage of various analytical and instrumental techniques, making it an invaluable guide for understanding the methods used in these fields. With a total of nine chapters, the book provides detailed insights into the application and importance of these techniques, helping readers gain a deeper understanding of modern approaches to research and analysis in related areas..
Contents of the book Principles of Analytical and Instrumental Technique authored by Premasis Sukul
1.Acid-base, pH, and Buffer Solution,2.Volumetric Analysis,3.Indicators,4.Centrifugation,5. Electrophoresis, 6.Spectroscopy,7.Mass Spectrometry,8.Chromatography,9.Radiotracer Technique
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