The 'Principles of Analytical and Instrumental Techniques' authored by Premasis Sukul serves as an essential text and reference book for undergraduate and postgraduate students, as well as researchers in disciplines such as agriculture, horticulture, food science, home science, forestry, biochemistry, biotechnology, agricultural chemicals, and related fields. This comprehensive hardback volume meticulously covers nine pivotal chapters, detailing fundamental concepts and advanced analytical and instrumental techniques necessary for conducting experiments in chemical and biochemical studies. The book starts with foundational topics like acid-base chemistry, volumetric analysis, and indicators before transitioning to more complex methodologies such as centrifugation, electrophoresis, spectroscopy, mass spectrometry, chromatography, and radiotracer techniques. Each chapter is crafted to provide detailed insights into the application and significance of various techniques, facilitating a deeper understanding of modern research approaches in these critical domains of science.

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