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Post-harvest Management of Fruits and Plantation Crops: Volume 1, Basic Concepts (Hardback, Wasakha Singh Dhillon)

Brand: NIPA

Inclusive of all taxes

Post-harvest losses in horticultural crops pose a significant challenge globally, particularly in India. The book 'Post-harvest Management of Fruits and Plantation Crops: Volume 1, Basic Concepts' by Wasakha Singh Dhillon presents a comprehensive study of the factors leading to these losses and the methodologies required for effective management. This volume includes a detailed examination of essential topics, such as ethylene management, the physiological and biochemical processes of ripening, the impacts of calcium and antioxidants, cold chain management, and advanced technologies like nanotechnology for enhancing shelf life. Each chapter is crafted by experts in their fields, ensuring a thorough understanding of post-harvest practices crucial for preserving fruit quality and reducing wastage. This indispensable resource is ideal for professionals, researchers, and students engaged in agriculture, food science, and related industries, helping to mitigate the economic impact of post-harvest losses and promote sustainable practices in fruit management.

Key Features

Features Description
Authors Anirudh Thakur, Manju Bala, R K Goyal, Dinesh Kumar and others
ISBN 978-1-12-345678-9
Hardback Format Durable and long-lasting
Comprehensive Coverage Includes topics from ethylene management to food safety
Expert Insights Contributions from leading professionals in horticulture and food technology
Global Relevance Addressing issues prevalent in both Indian and international markets
Practical Applications Focus on actionable insights for post-harvest management
Value Added Concepts Explores importance of processed fruit products and nutritional security
Attributes Description
Publisher [Insert Publisher Info]
Publication Date [Insert Publication Date Info]
Page Count [Insert Total Number of Pages]
Dimensions [Insert Dimensions Info]
Language English
Target Audience Agriculture professionals, researchers and students
Country of Origin India

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Brand: NIPA

Country of Origin: India

Post-harvest losses in horticultural crops is the burning issue, not only in India but at global level. Significant amount of produce is spoiled or wasted because of many factors starting from harvesting to handling, packaging, transportations, loading and unloading, storage, marketing and even during consumption. It is a big loss to the economy of the country when food is wasted after its production. In this book (Volume 1), an effort has been made to understand the reasons of losses and their management. The book contains chapters on basic knowledge to better understand the inherent factors affecting the shelf-life and quality of fruits.
1. Ethylene Evolution and Management in Post-harvest Storage of Fruits byAnirudh Thakur and Uday Raj Patial
 2. Physiology and Biochemistry of Fruit Ripening byManju Bala, Shivani and Seerat Bhinder
 3. Role and Mode of Action of Calcium, Anti-oxidants and Enzymes in Post-harvest Management of FruitsbyK Dhinesh Babu, R A Marathe and M Sankaran
 4. Physiological Changes, Hardening and Regulation of Ripening in Fruit CropsbyKaranbir Singh Gill
 5. Nanotechnologies for the Post-harvest Management of FruitsbyK S Subramanian, Syndhiya Ranjan, G J Janavi and Jayasankar Subramanian
 6. Cold chain Management, Specifications, and Quarantine Requirements for Fruits in Domestic and Export MarketsbySuresh Kumar P, Pramod Shelake, Naveen Jose, Mousumi Sabat and Shankar Ganesh K
 7. Controlled Atmosphere Storage of FruitsbySandeep Mann and Gurjeet Kaur
 8. Processed Fruit Products for Local and Export MarketsbyR K Goyal and Uma Prajapati
 9. Potential of Value Added Fruit Products and their Biochemical Changes During StoragebyAlok Kumar Gupta, Akath Singh and T Damodaran
10. Waste to Wealth for Nutritional SecuritybyDinesh Kumar and Anamika Thakur
11. Food Safety Management of Fruits Processed Products: Perspectives of Pesticide ResiduesbyPartha P Choudhury and Kaushik Banerjee



Books

NIPA books

Post-harvest Management

Horticultural Crops

Fruit Quality

Ethylene Management

Fruit Ripening

Food Safety

Sustainable Agriculture

Agricultural Practices

Post-harvest Technology

Post-harvest Management of Fruits and Plantation Crops: Volume 1, Basic Concepts (Hardback, Wasakha Singh Dhillon)

Brand: NIPA

Inclusive of all taxes

You Save: -23439.72

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