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The 'Post Harvest Management and Technology: An Illustrative Guide', authored by Dev Raj, R M Naik, and Z P Patel, is an essential hardback resource aimed at providing a comprehensive glossary of terms related to postharvest technology. This book uniquely encapsulates terminology from A to Z, encompassing critical areas such as physiology, food science, food technology, food processing, food engineering, food packaging, food biochemistry, applied nutrition, industrial microbiology, health foods, and quality management. With well-illustrated terms supported by examples and photographs, readers can easily grasp complex concepts in postharvest technology. This invaluable guide is designed specifically for undergraduate and postgraduate students, as well as aspirants preparing for PhD entrance exams in Post Harvest Technology at IARI, and various competitive exams like JRF, SRF, and NET, making it a must-have for academic and professional success in this field.
Key Features
Features | Description |
---|---|
Comprehensive Glossary | Covers essential postharvest technology terms from A to Z. |
Illustrated Terminology | Includes examples and photographs for better understanding. |
Cross-Disciplinary Coverage | Encompasses multiple related fields like food science, engineering, and biochemistry. |
Target Audience | Designed for UG/PG students, PhD aspirants, and examination candidates. |
Unique Resource | Currently, no other book offers such extensive information in this discipline. |
Attributes | Description |
---|---|
Author(s) | Dev Raj, R M Naik, Z P Patel |
Format | Hardback |
Publisher | Not specified |
ISBN | Not specified |
Publication Year | Not specified |
Pages | Not specified |
Subject | Post Harvest Technology, Food Science |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: 101
The book Post Harvest Management and Technology: Illustrative Guide provides a comprehensive glossary of terms related to postharvest technology, covering all alphabets from A to Z. It includes key terminologies across various disciplines such as physiology, food science, food technology, food engineering, packaging, biochemistry, applied nutrition, industrial microbiology, health foods, and quality management. Each term is clearly illustrated with examples and photographs for better understanding. Currently, there is no other book offering such detailed information on postharvest technology. This guide will be invaluable to UG and PG students, PhD entrance aspirants, and those preparing for JRF, SRF, and NET exams in postharvest technology.
A to Z
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