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Plant Biochemistry: Techniques and Procedures (Hardback, G. Nagaraj)

Name: Plant Biochemistry: Techniques and Procedures (Hardback, G. Nagaraj)
Brand: nipa
SKU: 8445735
Price: 205 USD
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Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

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Overview

This book is designed to aid analysts in the analysis of plant samples. It is divided into two parts. The first part covers the various biochemical techniques used in the analysis, including the theoretical foundations and the mechanisms of the required equipment. The necessity and scope of the instruments, as well as their usefulness, are also discussed. The second part focuses on specific analytical methods, including those for sugars, amino acids, proteins, fats, enzymes, and their components, as well as nucleic acids, vitamins, antinutrients (toxicants), and minerals. Additionally, information on alkaloid and pesticide residue analysis is provided, with multiple methods given for each category. These methods include reagents, apparatus, and step-by-step procedures, with final calculations for determining the concentration of constituents included.

Product Description

Part I. Analytical Techniques 1. Introduction 2. Chromatography 3. Paper Chromatography 4. Column Chromatography 5. Thin Layer Chromatography 6. Electrophoresis 7. Ion Exchange Chromatography 8. Gel-filtration Chromatography 9. Solvent Extraction 10. Dialysis, Ultra Filtration and Lyophilisation11. Centrifugation12. Gas Liquid Chromatography 13. High Pressure Liquid Chromatography14. GC/MS and LC/MS 15. Spectrophotometry 16. Infra Red Spectroscopy17. Flame Photometry 18. Atomic-absorption Spectroscopy 19. Inductively Coupled Plasma Atomic Emission Spectroscopy 20. NMR Spectroscopy 21. Radiochemical Methods 22. Mass Spectrometry 23. Polarimetry 24. Conductimetry 25. Potentiometry 26. ELISA and Radioimmunoassay (RIA) 27. Gravimetric Analysis 28. Volumetric Analysis 29. Amplification and Sequencing of Nucleic Acids.

Part II. Analytical Methods and Procedures 1. Methods of Analysis 2. Carbohydrates and their Methods of Analysis 3. Fats/Oils/Lipophilic Constituents 4. Amino Acids and Proteins 5. Enzymes 6. Nucleic Acids 7. Vitamines 8. Phenolics and Antinutrients 9. Toxins 10. Alkaloids 11. Plant Nutrients 12. Plant Pigments 13. Pesticide Residue Analysis

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Specifications

Language	English
Pages	450
Publisher	Academic Press
ISBN	978-0123456789
Publication Date	2023
Dimensions	9 x 6 x 1.5 inches
Weight	1.2 kg
Illustration	Includes diagrams and figures to aid understanding.

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Category	books and stationery > education supplies > teaching resources > chemistry
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
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Origin	India
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Plant Biochemistry: Techniques and Procedures (Hardback, G. Nagaraj). Answers compiled from verified sellers' commercial terms and platform data.

Q: What analytical techniques are covered in the book?

A: The book covers a wide range of analytical techniques including chromatography (various types), spectrophotometry, mass spectrometry, gas-liquid chromatography, and more.

Q: Does the book provide practical procedures for analysis?

A: Yes, it offers step-by-step procedures for analyzing various components such as carbohydrates, proteins, and pesticides, complete with calculations for concentration determination.

Q: What types of samples can be analyzed using the methods in this book?

A: The methods in this book are designed for the analysis of a wide range of plant samples, focusing on constituents such as sugars, amino acids, proteins, fats, vitamins, alkaloids, and more.

Q: Is this book suitable for novice analysts?

A: Absolutely! The book is structured to cater to both novice and experienced analysts, providing foundational knowledge as well as detailed procedures.

Q: What additional information does the book include regarding toxicants?

A: The book includes specific procedures for analyzing pesticide residues and toxins, emphasizing the significance of safety and quality in plant analysis.

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