PANSARI Till (Sesame) Oil in a 500 ml bottle is the perfect blend of quality and convenience, designed for both culinary and health-conscious consumers. Sourced from premium sesame seeds, this oil is rich in flavor and packed with nutrients essential for a healthy lifestyle. Each serving contains a potent mix of essential fatty acids, antioxidants, and vitamins A, D, and E, which contribute to heart health and overall wellness. Not only is it an ideal choice for various cooking methods—ranging from frying to salad dressings—but it's also a great option for skincare and massage routines. The 500 ml size makes it convenient for both individual households and smaller businesses, offering a manageable portion that retains freshness and quality. The oil is expertly blended with refined soybean oil (comprising 80% by weight) to enhance its usability without compromising on the rich, nutty flavor of sesame oil. With PANSARI Till Oil, enjoy the dual benefits of culinary delight and health empowerment in your daily routine.
Key Features
Features | Description |
---|---|
Product Type | Sesame Oil |
Bottle Size | 500 ml |
Primary Ingredient | Premium Sesame Seeds |
Nutritional Benefits | Rich in essential fatty acids and antioxidants |
Vitamins | Fortified with Vitamins A, D, and E |
Usage | Ideal for cooking, salads, skincare, and massage |
Blending | 80% Refined Soybean Oil, 20% Sesame Oil |
Attributes | Description |
---|---|
Oil Type | Blended Edible Vegetable Oil |
Weight | 500 ml |
Packaging | Plastic Bottle |
Shelf Life | 12 months |
Storage | Store in a cool, dry place |
Color | Golden-brown |
Flavor Profile | Nutty and rich |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Pansari
Country of Origin: India
Inclusive of all taxes
You Save: -86.61
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
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