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The book 'Nutraceuticals in Livestock and Poultry' authored by Amitav Bhattacharya and Debashis Roy offers an insightful exploration of the essential role that nutraceuticals play in the health and productivity of livestock and poultry. In today's agricultural landscape, where concerns about antibiotic resistance and animal health are paramount, this compelling hardback serves as a valuable resource for veterinarians, agricultural researchers, and industry professionals. The authors meticulously present various categories of nutraceuticals, including probiotics, prebiotics, enzymes, organic acids, fatty acids, and phytobiotics, discussing their benefits, methodologies, and the potential shift toward using these substances in place of traditional antibiotics. From a foundational introduction to the classification of these compounds to detailed discussions of efficacy and inclusion rates, this book is a comprehensive guide for anyone involved in livestock and poultry management. Understanding these innovative feed additives can aid in increasing animal health, improving feed efficiency, and enhancing overall productivity, making this text essential for both novices and seasoned professionals in the field.
Key Features
Features | Description |
---|---|
Title | Nutraceuticals in Livestock and Poultry |
Authors | Amitav Bhattacharya & Debashis Roy |
Format | Hardback |
Target Audience | Veterinarians, agricultural researchers, industry professionals |
Content Coverage | Detailed discussions on probiotics, prebiotics, enzymes, organic acids, fatty acids, and phytobiotics |
Chapter Highlights | Comparative analysis of nutraceuticals and antibiotics, efficacies, and inclusion rates |
Health Benefits | Disease prevention, improved animal health, and productivity |
Attributes | Description |
---|---|
ISBN | 978-3-030-77147-0 |
Publication Year | 2022 |
Number of Pages | 350 |
Publisher | Springer |
Language | English |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
Today, nutraceuticals are widely recognized as natural products, food items, or dietary supplements that provide medical or health benefits, including disease prevention. With these aspects in mind, the book covers various types of nutraceuticals used in livestock and poultry, their applications, advantages, and disadvantages, if any. Chapter 1 discusses the concepts and classification of feeding nutraceuticals into several groups. Chapter 2 focuses on the replacement of antibiotics in poultry and livestock feed with nutraceuticals, specifically feed additives. Chapters 3 to 8 provide detailed information on different nutraceuticals commonly fed to poultry and livestock, such as probiotics, prebiotics, enzymes, organic acids, fatty acids, and phytobiotics. These chapters introduce and classify the corresponding nutraceutical agents, followed by a detailed discussion of their efficacy as feed ingredients, mode of action, and specific rates of inclusion in the diet.
Today, nutraceuticals are widely recognized as natural products, food items, or dietary supplements that provide medical or health benefits, including disease prevention. With these aspects in mind, the book covers various types of nutraceuticals used in livestock and poultry, their applications, advantages, and disadvantages, if any. Chapter 1 discusses the concepts and classification of feeding nutraceuticals into several groups. Chapter 2 focuses on the replacement of antibiotics in poultry and livestock feed with nutraceuticals, specifically feed additives. Chapters 3 to 8 provide detailed information on different nutraceuticals commonly fed to poultry and livestock, such as probiotics, prebiotics, enzymes, organic acids, fatty acids, and phytobiotics. These chapters introduce and classify the corresponding nutraceutical agents, followed by a detailed discussion of their efficacy as feed ingredients, mode of action, and specific rates of inclusion in the diet.
Content
1. Introduction
2. Antibiotics
3. Probiotics
4. Prebiotics
5. Enzymes
6. Organic Acids
7. Fatty Acids
8. Phytobiotics
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