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Native Starch Tapioca Starch 9M is a premium-quality, gluten-free, grain-free, and non-GMO product derived from the cassava root, making it an ideal choice for food manufacturers looking for a versatile thickening agent and texture enhancer. This fine powder excels in various applications, such as enhancing the quality of pasta, noodles, ketchup, sauces, vegan products, and baking ingredients. With its exceptional thickening properties, Tapioca Starch 9M ensures the perfect viscosity and stability for a wide range of food products, from beverages to dairy items, frozen goods, and savory dishes. Its plant-based characteristics and lack of gluten make it suitable for consumers with dietary restrictions, further increasing its appeal in the ever-growing health-conscious market. Use this tapioca starch to improve the mouthfeel and visual appeal of your products while meeting the demands of a diverse consumer base seeking gluten-free and natural alternatives.
Key Features
| Features | Description |
|---|---|
| Derived From | Cassava root |
| Gluten-Free | Completely suitable for gluten-sensitive individuals |
| Non-GMO | Sourced from non-genetically modified crops |
| Plant-Based | Ideal for vegan products and consumers |
| Versatile Usage | Applicable in sauces, noodles, and diverse baking needs |
| Texture Enhancer | Improves mouthfeel and stability in various recipes |
| Fine Powder | Easily soluble and integrates seamlessly into recipes |
| Stabilizer | Maintains consistency in frozen and liquid products |
| Attributes | Description |
|---|---|
| Product Name | Native Starch Tapioca Starch 9M |
| Type | Tapioca Starch |
| Form | Fine Powder |
| Usage | Thickening, stabilizing, and texture enhancing |
| Allergen Info | Gluten-free, grain-free, non-GMO |
| Applications | Pasta, noodles, sauces, dairy, frozen food, beverages |
| Origin | Plant-based |
| Storage Conditions | Cool, dry place |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Tapioca starch 9M
Country of Origin: India
Tapioca starch 9M is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a glutenfree substitute, thickener, stabilizer, and texture enhancer in Pasta,
Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
Tapioca starch 9M is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a glutenfree substitute, thickener, stabilizer, and texture enhancer in Pasta,
Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
Specifications
APPEARANCE
WHITE TO OFF WHITE COLOUR FINE FREE FLOWING POWDER
SOLUBILITY
INSOLUBLE IN COLDWATER
VISCOSITY
Min 15 SEC
MOISTURE CONTENT (w/w)
Max 9%
BULK DENSITY (gms/ ml)
0.5 TO 0.7
PARTICLE SIZE (100 MESH)
Max 0.5%
ASH CONTENT (w/w)
Max0.5 %
Inclusive of all taxes
You Save: -84037.75
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.