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The publication 'Mycotoxins: A Managemental Guide for Animal Husbandry' is an essential hardback resource authored by esteemed experts P. Tensingh Gnanraj, L. Radhakrishnan, Ghadevaru Sarathchandra, and A. Ruba Nanthin. This comprehensive guide delves into the critical issue of mycotoxins, naturally occurring toxins produced by fungal growth in feedstuffs, which can lead to serious health challenges for both animals and humans. With a focus on enhancing animal protein sources, such as meat, eggs, and milk, this book highlights the necessity of utilizing toxin-free feed to ensure optimal health and productivity in livestock. Covered topics include the conditions for mold growth, the impact of mycotoxins on rumen fermentation, and practical control measures to minimize mycotoxin presence in animal feeds. This guide serves as an invaluable tool for livestock farmers, feed manufacturers, and industry professionals looking to understand and mitigate the risks associated with mycotoxins. By implementing effective strategies provided in this book, ensuring compliance with safety regulations, and adapting to globalization and climate change challenges, the agricultural industry can protect the health of livestock and ultimately safeguard human health.
Key Features
Features | Description |
---|---|
Authors | P. Tensingh Gnanraj, L. Radhakrishnan, Ghadevaru Sarathchandra & A. Ruba Nanthin |
Format | Hardback |
Comprehensive Topics Covered | Introduction to Mycotoxins, Conditions for Mould Growth, Effects on Animal Performance, Control Measures, HACCP Applications |
Focus | Impact of mycotoxins on livestock and human health |
Intended Audience | Livestock farmers, feed manufacturers, and animal husbandry professionals |
Health Protection | Guidance on ensuring toxin-free feeds for optimal animal health |
Attributes | Description |
---|---|
Title | Mycotoxins: A Managemental Guide for Animal Husbandry |
Authors | P. Tensingh Gnanraj, L. Radhakrishnan, Ghadevaru Sarathchandra & A. Ruba Nanthin |
Publisher | [Publisher Name] |
Publication Date | [Date] |
ISBN | [ISBN Number] |
Page Count | [Total Number of Pages] |
Language | English |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
Globalization of the feed industry and climate change make it difficult to estimate mycotoxin presence in feedstuffs. These undetectable toxins can impact animal production systems directly and indirectly. Understanding the metabolism, growth, reproduction, and toxicological effects of mycotoxin metabolites is crucial for effectively neutralizing these toxins.
Contents
1.Introduction to Mycotoxins, 2.Conditions for Mould Growth and Mycotoxins Production, 3.Effect of Mycotoxins On Rumen Fermentation and Nutrient Utilization, 4. Effect of Mycotoxins on Animal Performance, 5.Influence of Aflatoxin M-1 in Milk, 6.Estimation of Mycotoxins 7.Control Measures to Reduce Mycotoxins in Feed Ingredients and Crops, 8. Application of HACCP to Mycotoxins Control
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