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Mango Methiyu

Name: Mango Methiyu
Brand: dhara
SKU: 8456643
Price: 5.66 USD
Availability: InStock

Sold by nilam somabhai patel · Manufacturer, Startup · Navsari, Gujarat, India

Price

₹ 5.66 /Piece

In stock

MRP ~~₹ 6.79~~

Inclusive of all taxes

You Save: ₹ 1.13

Minimum order: 1 Piece

Export Snapshot

MOQ

1 Piece

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

20019000

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for nilam somabhai patel.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Navsari Dispatch on request Verified seller

nilam somabhai patel

Manufacturer, Startup · Navsari, Gujarat, India

Welcome to Dhara Food, where we bring the timeless flavors of ancient India to your table with our premium pickles which are customised according to the taste preferences; preserving the traditional art of pickling, infused with the rich spices and wisdom of Ayurveda.

Registered address: Navsari, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

2023

Employees

1–10

GST

24AMDPP3785G2ZV

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Feb 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller FSSAI CERTIFICATE GST CERTIFICATE MSME CERTIFICATE

Product details

What are the specifications of this product?

Overview

"Mango Methiyu Pickle" is a flavorful and aromatic condiment made by combining green, unripe mangoes with fenugreek seeds (methi) and a blend of spices. To prepare mango methi pickle, green mangoes are typically washed, dried, and cut into small pieces or slices. Fenugreek seeds (methi) are an essential ingredient and play a significant role in the flavor profile of this pickle. The mango pieces are combined with the ground fenugreek seeds, along with a mixture of spices. The tangy flavor of the green mangoes combines with the earthy and slightly bitter taste of fenugreek seeds, resulting in a unique and distinctive flavor profile. The pickle offers a delightful balance of tanginess, spiciness, and the distinct bitterness and aroma of fenugreek seeds. It's important to note that while mango methi pickle offers a delightful taste experience, it should be consumed in moderation due to its spice content.

Product Description

Ingredients

• Mango Pieces

• Red Chili Powder

• Edible Oil

• Fenugreek

• Coriander Powder

• Mustard

• Jaggery

• Salt

• Fennel

• Turmeric Powder

• Spices and Condiments

• Acetic Acid (E-260)

• Class II Preservative (E-211)

Description provided by nilam somabhai patel.

Specifications

Product Type	Pickle / Condiment
Color	Golden brown with red hues from chili powder
Texture	Chunky mango pieces in oily paste
Packaging Size	Available in bulk containers, customizable sizes
Storage Instructions	Store in a cool, dry place away from direct sunlight
Shelf Life Duration	Typically 12 months from manufacture date
Preservation Method	Oil-based with chemical preservatives to prevent spoilage
Spice Level	Medium to High
Manufacturing Process	Traditional Indian pickle preparation with modern quality control
Country of Origin	India

Use cases

Category	Food & Beverages > Food Products > Condiments & Pickles > Mango Pickles
Primary application	Wholesale, distribution, and international sourcing
Brand	dhara
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Piece
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Mango Methiyu. Answers compiled from verified sellers' commercial terms and platform data.

Q: What preservatives are used in Mango Methiyu Pickle to ensure long shelf life?

A: Mango Methiyu Pickle uses Acetic Acid (E-260) and a Class II preservative (E-211) alongside oil-based preservation to maintain shelf life and freshness.

Q: Is the spice level of Mango Methiyu Pickle too intense for sensitive consumers?

A: The pickle has a medium to high spice level and is recommended to be consumed in moderation, especially for those sensitive to spicy foods.

Q: Can Mango Methiyu Pickle be purchased in bulk packaging for commercial distribution?

A: Yes, Mango Methiyu Pickle is available in bulk packaging sizes tailored to wholesalers and B2B distributors.

Q: What is the primary flavor characteristic imparted by fenugreek seeds in this pickle?

A: Fenugreek seeds provide a distinct earthy bitterness and aromatic note that balances the tanginess of green mangoes, making Mango Methiyu unique.

Q: How should Mango Methiyu Pickle be stored to maintain quality?

A: It should be stored in a cool, dry place away from direct sunlight to retain its flavor and extend shelf life.

Question not answered? Ask sellers directly — typical response within 4 hours.