Mace Powder, derived from the Myristica fragrans tree, is a highly sought-after spice known for its intense flavor profile and exceptional quality. Sourced from regions renowned for optimal mace production, this export-quality powder offers a warm, aromatic taste with a delicate hint of sweetness, pepper, and citrus. Its finely ground texture, ranging from pale yellow to light brown, ensures that the powder is uniform and free from lumps, making it ideal for various culinary uses. With a carefully controlled moisture content of 8% to 10%, our mace powder remains dry and free from mold, extending its shelf life significantly. Each batch is handled meticulously, ensuring that the product meets strict purity standards, free from extraneous matter like dust or stones. Standard packaging options come in food-grade plastic or laminated pouches sized between 25kg and 50kg, with custom solutions available for specific requirements. Backed by certifications such as ISO, HACCP, and FSSAI, our Mace Powder not only complies with international food safety regulations but also serves as a vital ingredient in both traditional and modern recipes. Whether utilized in baking, savory dishes, or medicinal applications, this versatile spice guarantees to elevate any culinary creation. Properly stored in a cool, dry place, our mace powder boasts a shelf life of 1-2 years, ensuring that you can keep your supply fresh and flavorful for longer.
Key Features
Features | Description |
---|---|
Origin | Sourced from high-quality mace production regions |
Grade | Export Quality, meeting international standards |
Appearance | Finely ground, pale yellow to light brown, uniform texture |
Flavor Profile | Warm, aromatic, slightly sweet with pepper and citrus notes |
Moisture Content | 8% to 10% to prevent mold and extend shelf life |
Purity | Free from extraneous matter; processed to ensure top quality |
Packaging Options | Available in 25kg to 50kg food-grade plastic pouches |
Certifications | ISO, HACCP, and FSSAI compliant |
Shelf Life | 1-2 years when stored properly |
Attributes | Description |
---|---|
Product Name | Mace Powder (Myristica fragrans) |
Color | Pale yellow to light brown |
Processing Method | Finely ground and meticulously processed |
Uses | Culinary applications, baking, beverages, traditional medicines |
Storage Method | Store in a cool, dry place |
Custom Packaging | Available upon request to meet buyer needs |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Product Name: Mace Powder (Myristica fragrans)
Origin: Sourced from regions known for high-quality mace production, ensuring robust flavor and aroma.
Grade: Export Quality, meeting international standards for purity and quality.
Appearance: Finely ground powder, pale yellow to light brown in color, uniform in texture, and free from lumps.
Flavor Profile: Warm, aromatic, and slightly sweet with hints of pepper and citrus. The ground form retains the essential oils, providing a rich and intense flavor.
Moisture Content: Maintained between 8% to 10% to ensure the powder remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, stones, and other impurities. The mace powder is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg food-grade plastic or laminated pouches, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, adding a distinctive flavor to both sweet and savory dishes. It is also used in baking, beverages, and traditional medicines.
Shelf Life: Stored in a cool, dry place, mace powder can maintain its quality for up to 1-2 years.
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