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Livestock and Poultry: Conservation and Improvement Techniques (Hardback, C.V. Singh & R.S. Barwal)

Name: Livestock and Poultry: Conservation and Improvement Techniques (Hardback, C.V. Singh & R.S. Barwal)
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SKU: 8445145
Price: 174 USD
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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Overview

It is challenging to predict the precise outcome of the There are 25 articles contributed by renowned experts who have greatly influenced the field of wildlife preservation and the advancement of domesticated animals. The range of subjects discussed includes cattle genetic resources, the implementation of sustainable management strategies, the conservation and enhancement of genetics, breeding techniques to increase milk production, production systems and breeding policies for genetic progress, the utilization of biotechnological tools in conservation and the enhancement of animal genetic resources, the application of bioinformatics and genome analysis in conservation, and heat stress management.

Product Description

1. The Cattle Genetic Resources of India by B.N. Shahi, R.S. Barwal and C.V. Singh 2. Farm Animal Biodiversity in India-Status and Strategic Action Plan for Sustainable Management by B.K. Joshi and P.K. Vij 3. Indigenous Dairy Breeds An Alternative to Crossbred Cattle for SUSTAINABLE Livelihood Security in Rural India by R.S. Gandhi, Avtar Singh, Archana Verma and G.K. Sachdeva 4. Dynamics of Cattle and Buffalo in Western States of India: An Overview by J. V. Solanki and D. N. Rank 5. Conservation and Genetic Improvement of Sheep in Relation to Rural Livelihood Security by S.M.K. Naqvi and G.R. Gowane 6. Breeding Strategies to Improve Milk Productivity in Hill Cattle of Uttarakhand by R.K. Pundir 7. Trends in Buffalo Meat Production and Exports by K.P. Singh, Ashok Boora, Sunesh Balhara and Sarita Yadav 8. Priority Setting for Conservation of Animal Genetic Resources by B. Prakash 9. Genetic Resistance to Heat Tolerance in Livestock Pushpendra Kumar and Kashyap, N 10. Genetic Improvement Programs for Indigenous Milch Cattle Breeds Past Achievements and Current Strategies Arjava Sharma and Umesh Singh 11. Genetic Diversity, Production System and Breeding Policies for Genetic Improvement of Buffalo Germplasm in Uttarakhand Uttar Pradesh by C.V. Singh, R.S. Barwal and B.N. Shahi 12. Reproductive and Health Status of Crossbred and Buffalo Bulls by Y.P. Singh, Rajkumar, S.P. Singh and S.P.S. Somvanshi 13. Application of Biotechnology Tools for Conservation and Improving of Animal Genetic Resources by M.L. Sangwan 14. Molecular Breeding in Farm Animal: Challenges and Prospects by Deepak Sharma and N.R. Sahoo 15. Bioinformatics and Genome Anlysis in Conservation of Farm Animals by P. Kumarasamy 16. Genetic Improvement in Host Resistance: A Sustainable Strategy to Maintain Livestock Productivity in Changing Climatic Condition by P.K. Rout 17. Integration of Molecular Genetical Approaches for Enhancement of Poultry Production by Deepak Sharma 18. Genetic Resistance to Disease in Poultry: An Overview by V.K. Saxena 19. Native Poultry Germplasm of Tripura: Technological Intervention for Sustainable Production by S. Malik, S. Doley, M. Datta and S.V. Ngachan 20. Present Status of Evaluation, Utilization and Conservation of Indian Native Breeds of Chicken by D.P. Singh and Hamid Ali 21. Camelids Across the World by S. C. Mehta 22. Biodiversity Conservation: Need for Future Generation by Niddhi Arora and V.S. Rajora 23. Contribution of the Indigenous Cattle to the National Economy and Man Kind by R.S. Barwal, C .V. Singh and S.P. Singh 24. Sustainable Management of Animal Genetic Resources (AnGR) for Livelihood Security by C.V. Singh, R.S. Barwal and B.N. Shahi 25. Heat Stress Management in Livestock by B.V. Sunil Kumar and P.P. Dubey

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Specifications

Authors	C.V. Singh & R.S. Barwal
Binding	Hardback
Language	English
Publication Year	Recent Edition
Page Count	Varies with edition
ISBN	Available on request

Use cases

Category	agriculture > animal farming
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Livestock and Poultry: Conservation and Improvement Techniques (Hardback, C.V. Singh & R.S. Barwal). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main topics covered in the book?

A: The book covers diverse topics such as cattle genetic resources, sustainable management strategies, genetic enhancement techniques, biotechnology applications, and heat stress management.

Q: Who should read this book?

A: This book is ideal for academics, researchers, agricultural practitioners, and policymakers interested in animal genetic resources and biodiversity conservation.

Q: What makes this book unique?

A: It compiles contributions from renowned experts that provide comprehensive insights into the complexities of livestock conservation and improvement techniques.

Q: Is this book suitable for research purposes?

A: Yes, the detailed articles provide valuable information and data essential for academic research and practical applications in livestock management.

Q: How can biotechnological tools aid in livestock conservation as discussed in the book?

A: The book discusses the application of biotechnological tools such as molecular breeding and genome analysis to enhance genetic resources and improve productivity.

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