Our Kashmiri Mirch Powder, sourced from the exquisite Kashmir region, stands out as a premium spice celebrated for its mild heat and striking red color. This spice not only enhances the visual appeal of your dishes but also adds a subtle warmth, making it ideal for a range of Indian culinary applications. The powder is derived from carefully dried Kashmiri chilies, known for their unique flavor profile characterized by sweet and smoky undertones. Widely used in traditional gravies, curries, and tandoori recipes, it acts as a key ingredient in authentic Kashmiri cuisine. This spice is especially popular among chefs and food businesses aiming to bring the authentic taste of India into their meals without overwhelming the palate with spice. In addition to its culinary prowess, Kashmiri Mirch Powder is rich in vitamins A and C, contributing to eye and skin health while aiding in immune support. It complements both vegetarian and non-vegetarian dishes beautifully, ensuring a balanced and enriched flavor for every recipe. Experience the magic of Kashmir with our Kashmiri Mirch Powder, the essential spice for culinary excellence.
Key Features
Features | Description |
---|---|
Origin | Authentic Kashmir |
Heat Level | Mild |
Color | Vibrant Red |
Taste Profile | Sweet and Smoky |
Key Uses | Curries, Tandoori, Marinades |
Health Benefits | Rich in Vitamins A and C |
Ideal For | Vegetarian and Non-Vegetarian Dishes |
Varieties Available | Red Chili TEJA, Red Chili SANAM, Red Chili 355 BYD, Red Chili 5531 BYADIGE, Red Chili ARMOR |
Attributes | Description |
---|---|
Product Type | Powdered Spice |
Ingredient | Kashmiri Chillies |
Packaging | Available in bulk and retail sizes |
Shelf Life | 2 years |
Storage | Store in a cool, dry place |
Food Grade | 100% Pure and Natural |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Our Kashmiri Mirch Powder, harvested from the famous Kashmir region, is a prized spice known for its mild heat and bright red color. It infuses dishes with a beautiful, vibrant hue while adding a subtle, flavorful warmth without overwhelming spice. Commonly used in traditional Indian gravies, curries, and tandoori recipes, Kashmiri Mirch is perfect for enhancing the appearance and taste of your favorite Indian meals. It also retains the aromatic, slightly sweet taste of Kashmiri chilies, making it a key ingredient for authentic Kashmiri cuisine.
Kashmiri Mirch Powder, derived from dried Kashmiri chilies, is known for its vibrant red hue and mild flavor, adding rich color without overwhelming heat to dishes. Essential in Indian curries, tikkas, and biryanis, it’s a popular choice for achieving a visually appealing presentation. This chili variety is high in vitamins A and C, promoting eye and skin health while boosting immunity. Its sweet and smoky undertones make it ideal for marinades and gravies, creating a balanced flavor profile that enhances both vegetarian and non-vegetarian dishes.
Varieties Available: -
Red Chili TEJA:
Red Chili SANAM:
Red Chili 355 BYD:
Red Chili 5531 BYADIGE:
Red Chili ARMOR: