Our premium Ground Nutmeg (Myristica fragrans) is sourced from the world's finest nutmeg-producing regions, ensuring a robust flavor and delightful aroma that enhances a variety of dishes. This export-quality nutmeg meets stringent international standards for purity and taste. Its light brown, finely ground powder is uniform in texture, free from lumps and impurities, and possesses a warm, spicy, and slightly sweet flavor profile with subtle hints of clove and pepper. With a moisture content carefully maintained between 8% to 10%, our ground nutmeg is not only flavorful but also boasts a longer shelf life without the risk of mold. Each batch is processed with meticulous care, ensuring it is devoid of extraneous matter, including dust and stones. Our nutmeg is available in bulk packaging options ranging from 25kg to 50kg in food-grade plastic or laminated pouches, with custom packaging solutions available to meet specific buyer requirements. It is compliant with international safety certifications, making it a trusted choice for chefs, bakers, and food manufacturers alike. Ideal for both sweet and savory culinary applications, ground nutmeg adds an unparalleled depth of flavor to baked goods, beverages, and traditional medicinal formulas, maintaining its quality for up to 1-2 years when stored properly in a cool and dry environment.
Key Features
Features | Description |
---|---|
Origin | Sourced from high-quality nutmeg cultivation regions. |
Grade | Export Quality, meeting international standards. |
Appearance | Finely ground powder, light brown, and free from lumps. |
Flavor Profile | Warm, spicy, slightly sweet with hints of clove and pepper. |
Moisture Content | Maintained between 8% to 10% for optimal dryness. |
Purity | Processed to be free from extraneous matter. |
Packaging | Available in 25kg to 50kg food-grade pouches. |
Certifications | ISO, HACCP, and FSSAI compliant. |
Shelf Life | Maintains quality for up to 1-2 years. |
Attributes | Description |
---|---|
Botanical Name | Myristica fragrans |
Color | Light brown |
Texture | Uniform powder, free from lumps |
Flavor Notes | Clove, pepper |
Food Safety Compliance | ISO, HACCP, FSSAI certified |
Custom Packaging | Available upon request |
Storage Recommendation | Store in a cool, dry place |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Product Name: Ground Nutmeg (Myristica fragrans)
Origin: Sourced from regions known for high-quality nutmeg cultivation, ensuring robust flavor and aroma.
Grade: Export Quality, meeting international standards for purity and quality.
Appearance: Finely ground powder, light brown in color, uniform in texture, and free from lumps.
Flavor Profile: Warm, spicy, and slightly sweet with hints of clove and pepper. The ground form retains the essential oils, providing a rich and intense flavor.
Moisture Content: Maintained between 8% to 10% to ensure the powder remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, stones, and other impurities. The ground nutmeg is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg food-grade plastic or laminated pouches, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, adding a distinctive flavor to both sweet and savory dishes. It is also used in baking, beverages, and traditional medicines.
Shelf Life: Stored in a cool, dry place, ground nutmeg can maintain its quality for up to 1-2 years.
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