- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Ground Cloves (Syzygium aromaticum) are a premium spice sourced from renowned clove-producing regions, ensuring a robust flavor and captivating aroma. This export quality product meets international standards for purity and quality, making it ideal for culinary applications. The ground cloves exhibit a finely powdered texture that is dark brown in color and free from lumps, enhancing the visual appeal of any dish. Their intense, warm flavor is slightly sweet with a subtle hint of bitterness, making them a versatile ingredient in both sweet and savory recipes. With a moisture content of 8% to 12%, these ground cloves are kept dry, preventing mold growth and prolonging their shelf life. Packaged in food-grade plastic or laminated pouches, ranging from 25kg to 50kg, they are perfect for bulk buyers, and custom packaging options are available. Ground cloves have certifications for international food safety standards such as ISO, HACCP, and FSSAI. Their applications extend beyond cooking to traditional medicine and essential oils, providing additional value to businesses.
Key Features
| Features | Description |
|---|---|
| Origin | Sourced from regions known for high-quality clove production. |
| Grade | Export Quality, meeting international standards for purity and quality. |
| Appearance | Finely ground powder, dark brown color, uniform texture. |
| Flavor Profile | Intense, warm, slightly sweet with a hint of bitterness. |
| Moisture Content | Maintained between 8% to 12%. |
| Purity | Free from extraneous matter, processed meticulously for top quality. |
| Packaging | Packed in 25kg to 50kg food-grade plastic or laminated pouches. |
| Certifications | ISO, HACCP, FSSAI compliance. |
| Uses | Ideal for culinary applications, traditional medicines, and essential oils. |
| Shelf Life | Quality maintained for 1-2 years when stored properly. |
| Attributes | Description |
|---|---|
| Product Name | Ground Cloves (Syzygium aromaticum) |
| Color | Dark Brown |
| Texture | Fine powder, free from lumps |
| Usage | Culinary, medicinal, essential oil |
| Packaging Options | 25kg to 50kg, custom packaging available |
| Storage Conditions | Cool, dry place |
| Shelf Life | 1-2 years |
Key Words
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country Of Origin: India
Product Name: Ground Cloves (Syzygium aromaticum)
Origin: Sourced from regions known for high-quality clove production, ensuring robust flavor and aroma.
Grade: Export Quality, meeting international standards for purity and quality.
Appearance: Finely ground powder, dark brown in color, uniform in texture, and free from lumps.
Flavor Profile: Intense, warm, and slightly sweet with a hint of bitterness. The ground form retains the essential oils, providing a rich and strong flavor.
Moisture Content: Maintained between 8% to 12% to ensure the powder remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, stems, and other impurities. The ground cloves are processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg food-grade plastic or laminated pouches, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, adding a distinctive flavor to baked goods, sauces, and marinades. It is also used in beverages, traditional medicines, and as an essential oil.
Shelf Life: Stored in a cool, dry place, ground cloves can maintain their quality for up to 1-2 years.
Inclusive of all taxes
You Save: 0