- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Ground Cinnamon (Cinnamomum verum) is a premium spice sourced from regions renowned for high-quality cinnamon cultivation. Known for its warm, sweet, and woody flavor with a slight spicy undertone, our Ground Cinnamon retains its essential oils, delivering a rich and intense flavor to both culinary and medicinal applications. With a moisture content carefully maintained between 10% and 12%, our finely ground powder is uniform in texture and free from lumps, ensuring superior quality. Packaged in food-grade plastic or laminated pouches ranging from 25kg to 50kg, Ground Cinnamon meets stringent international food safety standards including ISO, HACCP, and FSSAI certifications, ensuring it is safe and pure for consumption. This versatile spice not only enhances baked goods and savory dishes, but is also widely used in beverages and traditional remedies. Properly stored, it boasts a shelf life of up to 1-2 years, making it a reliable addition to any culinary arsenal.
Key Features
| Features | Description |
|---|---|
| Origin | Sourced from regions known for high-quality cinnamon cultivation |
| Grade | Export Quality, meeting international standards for purity and quality |
| Appearance | Finely ground powder, light to dark brown color, uniform texture |
| Flavor Profile | Warm, sweet, woody with a slightly spicy undertone |
| Moisture Content | Maintained between 10% to 12% |
| Purity | Free from extraneous matter and impurities |
| Packaging | Packed in 25kg to 50kg food-grade pouches, custom options available |
| Certifications | Compliance with ISO, HACCP, and FSSAI standards |
| Uses | Ideal for culinary applications and traditional medicines |
| Shelf Life | Maintains quality for up to 1-2 years |
| Attributes | Description |
|---|---|
| Botanical Name | Cinnamomum verum |
| Color | Light to dark brown |
| Texture | Uniform, finely ground |
| Storage Conditions | Cool, dry place |
| Transportation | Secure packaging ensures safe transportation |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Product Name: Ground Cinnamon (Cinnamomum verum)
Origin: Sourced from regions known for high-quality cinnamon cultivation, ensuring a rich flavor and aroma.
Grade: Export Quality, meeting international standards for purity and quality.
Appearance: Finely ground powder, light to dark brown in color, uniform in texture, and free from lumps.
Flavor Profile: Warm, sweet, and woody with a slightly spicy undertone. The ground form retains the essential oils, providing a rich and intense flavor.
Moisture Content: Maintained between 10% to 12% to ensure the powder remains dry and free from mold, enhancing its shelf life.
Purity: Free from extraneous matter such as dust, dirt, and other impurities. The ground cinnamon is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg food-grade plastic or laminated pouches, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, adding a distinctive flavor to baked goods, beverages, and savory dishes. It is also used in traditional medicines and as an essential oil.
Shelf Life: Stored in a cool, dry place, ground cinnamon can maintain its quality for up to 1-2 years.
Inclusive of all taxes
You Save: 0