Our premium Ground Cardamom (Elettaria cardamomum) is sourced from regions renowned for their high-quality cardamom cultivation, ensuring a robust flavor and aroma that stands out in any culinary application. This export quality cardamom meets international standards for purity and quality, making it an ideal choice for businesses looking to incorporate authentic flavors into their products. The finely ground powder is characterized by its greenish-brown color and a uniform texture that is completely free from lumps. With an intense, aromatic flavor that is slightly sweet, accompanied by hints of lemon and mint, our ground cardamom retains essential oils to provide a rich and complex flavor profile. The moisture content is maintained between 8% to 12%, ensuring the powder remains dry and free from mold, thus enhancing its shelf life. Processed meticulously to ensure top quality, it is also free from extraneous matter such as dust, stones, and impurities. Typically packaged in food-grade plastic or laminated pouches of 25kg to 50kg, we also provide custom packaging options to cater to specific buyer needs. Furthermore, our Ground Cardamom complies with international food safety standards and holds multiple certifications, including ISO, HACCP, and FSSAI. It is versatile, being widely used in various culinary dishes, baking, beverages, and even traditional medicines. With a shelf life of 1-2 years when stored in a cool, dry place, it provides lasting quality and flavor for your business endeavors.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.