Our Ground Black Pepper (Piper nigrum) is sourced from renowned black pepper-growing regions, ensuring a premium flavor and quality that stands out in culinary applications. This export-quality spice meets international standards for purity and quality, making it an ideal choice for businesses in the food service industry. With a finely ground powder consistency and a dark brown to black hue, our ground black pepper brings a strong, pungent aroma and a sharp, spicy taste that enhances any dish. It retains essential oils for an intense flavor profile while maintaining a moisture content of 10% to 12%, ensuring it remains dry, prevents molding, and prolongs shelf life. Packaged meticulously in food-grade plastic or laminated pouches of typically 25kg to 50kg, we also offer custom packaging options upon request. Complying with international food safety standards such as ISO, HACCP, and FSSAI, our Ground Black Pepper is free from extraneous matter and is processed to guarantee top-notch quality. Ideal for use in marinades, sauces, and various cuisines, it has a shelf life of up to 1-2 years when stored properly in a cool, dry place, making it a reliable and essential seasoning for restaurants and food manufacturers alike.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.