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Our premium Organic Green Moong Dal is a high-quality split green mung bean, organically cultivated in the pristine farms of India. This legume is not only a culinary delight but also a health powerhouse, offering a wealth of nutritional benefits including high protein content, dietary fiber, and a wide range of essential vitamins. With its light green hue and delicate texture, it seamlessly integrates into a variety of dishes — from hearty soups, savory stews, and flavorful curries to vibrant salads. The product is sun-dried, which helps preserve its natural flavor and nutritional integrity, while being FSSAI certified ensures that it meets the highest safety and quality standards. Perfect for both vegetarian and vegan diets, this versatile ingredient is ideal for wholesalers, retailers, and distributors looking for a reliable and healthy product for their customers. Each bulk order starts from 500 kilograms and is packaged to maintain the freshness and quality of the dal. Our Green Moong Dal is your go-to choice for quality and health-conscious food solutions, exported globally to serve diverse culinary needs.

Key Features

Features Description
Business Type Exporter
Cultivation Type Organic
Color Light Green
Usage Suitable for soups, stews, curries, salads, and more.
Certification FSSAI Certified for safety and quality
Shelf Life 1 Year
Drying Process Sun Dried to maintain natural flavor and nutrients
Minimum Order Quantity 500 kilograms
Packaging Designed to preserve freshness during transport
Preferred Buyer Location Exports globally, except India
Attributes Description
Nutritional Benefits Rich in protein, fiber, and essential vitamins.
Cooking Time Quick cooking with high digestibility.
Target Market Wholesalers, retailers, distributors.
Environmental Impact Naturally cultivated without chemicals.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Tradetastic Overseas

Country of Origin: India

Our Green Moong Dal (Organic) is a premium variety of split green mung beans, organically grown in India. This versatile legume is widely used in cooking for dishes such as soups, stews, curries, and salads. Known for its light green color, delicate texture, and high nutritional value, Green Moong Dal is a rich source of protein, fiber, and essential vitamins, making it an ideal choice for a healthy diet.

Key Details:
Business Type: Exporter
Cultivation Type: Organic
Color: Green
Usage: Ideal for cooking in soups, stews, curries, salads, and more
Certification: FSSAI Certified for safety and quality
Shelf Life: 1 Year
Drying Process: Sun Dried, preserving natural flavor and nutrients

Our organic Green Moong Dal is naturally cultivated without any chemicals, ensuring a healthier and environmentally-friendly product. Known for its quick cooking time and digestibility, it is a staple in many cuisines around the world, particularly in vegetarian and vegan diets.


MOQ & Packaging: Available in bulk quantities starting from 500 kilograms (MOQ), with packaging designed to preserve the dal's freshness and quality during transport.


Preferred Buyer Location:

We export globally to all countries except India, serving wholesalers, retailers, and distributors.



Cereals, Pulses & Food Grains

Pulses & Beans

Lentils

Tradetastic Overseas lentils

Organic Green Moong Dal

Split Green Mung Beans

Vegan Protein Source

High Fiber Legume

FSSAI Certified Dal

Bulk Legume Supplier

Healthy Cooking Ingredient

Green Moong Dal

Inclusive of all taxes

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