Gond Ladoos with Badri Ghee are a traditional Indian sweet delicacy, meticulously crafted using high-quality ingredients to ensure optimal taste and health benefits. Each ladoo is handmade with Himalayan Badri cow A2 cultured bilona ghee, an ingredient renowned for its rich flavor and numerous health advantages. The ladoos blend edible gum (gond), organic khand, whole wheat flour, and a medley of dry fruits, including coconut, cashews, raisins, and almonds, creating a delightful, nutritious treat. They are an excellent winter snack that not only warms the body but also provides energy and supports joint health. With a commitment to purity, these ladoos are made without any preservatives or artificial flavors, ensuring a wholesome snacking option for health-conscious consumers. Their eco-friendly production process, utilizing Ecocert certified organic wheat from Hetha Nandishala, embodies the essence of quality and sustainability, making them perfect for B2B marketplaces that prioritize healthy and traditional food items.

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