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Our Gluten-Free Multigrain Flour is a meticulously crafted blend of high-quality, nutrient-rich grains, designed specifically for health-conscious bakers. This product is perfect for individuals with gluten sensitivities, providing a wholesome alternative to traditional wheat flour. Composed of brown rice, sorghum, millet, buckwheat, quinoa flours, and tapioca starch, this flour is not only 100% gluten-free but also exceptionally rich in fiber, protein, vitamins, and minerals. Its versatility allows you to create a range of delicious baked goods such as bread, cakes, cookies, and more. The flour’s light and fluffy texture will enhance your recipes while supporting a healthy lifestyle. Available in various packaging sizes, including 1kg, 5kg, and 25kg bags, and custom packaging options are available for bulk orders.
Key Features
| Features | Description |
|---|---|
| Gluten-Free Certification | 100% gluten-free, suitable for those with gluten sensitivities. |
| Nutrient-Dense Blend | Combines brown rice, sorghum, millet, buckwheat, quinoa flours, and tapioca starch. |
| High in Fiber | Enhances digestive health and promotes a feeling of fullness. |
| Rich in Protein | Supports muscle health and contributes to overall nutrition. |
| Versatile Application | Ideal for a variety of baking recipes such as bread, cakes, and cookies. |
| Custom Packaging | Available in 1kg, 5kg, and 25kg bags, with custom options upon request. |
| Attributes | Description |
|---|---|
| Product Type | Gluten-Free Multigrain Flour |
| Primary Ingredients | Brown rice, Sorghum, Millet, Buckwheat, Quinoa, Tapioca starch |
| Dietary Information | 100% gluten-free, high fiber, high protein |
| Packaging Sizes | 1kg, 5kg, 25kg |
| Usage Instructions | Use as a 1:1 substitute for wheat flour; adjust liquid ratios as needed. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Gluten-Free Multigrain Flour:
A premium blend of brown rice, sorghum, millet, buckwheat, quinoa flours, and tapioca starch. This nutritious flour is high in fiber and protein, perfect for a variety of baking needs. It’s 100% gluten-free, and rich in vitamins and minerals, offering a healthy alternative to traditional wheat flour. Available in various packaging sizes.
Our Gluten-Free Multigrain Flour is a premium blend of nutrient-rich grains, perfect for creating delicious and healthy baked goods. This versatile flour is ideal for bread, cakes, cookies, and more, offering a wholesome alternative to traditional wheat flour.
Key Ingredients:
White rice
Sorghum
Maize
Black Split Gram
Bengal Split Gram
Green Split Gram
Brown Rice
Pink Lentils
Stabilizer
Features:
100% Gluten-free
High in fiber and protein
Rich in Vitamins and Minerals
Suitable for various baking applications
Benefits:
Enhances the nutritional profile of baked goods
Provides a light and fluffy texture
Easy to use as a 1:1 substitute for wheat flour
Supports a healthy, gluten-free diet
Packaging Options:
Available in 1kg, 5kg, and 25kg bags
Custom packaging available upon request
Usage Instructions:
Use Gluten-Free Multigrain Flour as a direct replacement for wheat flour in your favorite recipes. Adjust liquid ratios as needed for optimal results.
Contact Information:
For bulk orders and inquiries,
please contact us *****
Inclusive of all taxes
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