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The Gir Kesar mango, also simply known as Kesar, is a premium mango cultivar cultivated in the foothills of Girnar in Gujarat, western India. Notably distinguished for its vibrant orange-colored pulp, it was awarded geographical indication (GI) status in 2011, solidifying its exclusivity to the region. With the highest concentration of production found in Talala Gir, approximately 45 km from the iconic Gir National Park, this mango is highly sought after not only for its flavor but also its quality and nutritional benefits. Historically, it was introduced in 1931 by Junagadh Wazir Salé Bhai and gained prominence in the 1930s. With an extensive cultivation extending over an area of around 20,000 hectares across Junagadh and Amreli districts, the Gir Kesar mango boasts an annual production estimated at two lakh tonnes. The mango is harvested during April-May and is famous for being among the most expensive yet desirable varieties. Beyond its delectable taste, Gir Kesar mangoes are rich in essential vitamins A, C, E, and B6, offering numerous health benefits, such as immune system support and improved skin health.
Key Features
| Features | Description |
|---|---|
| Fruit Type | Mango |
| Cultivation Area | Girnar Foothills, Gujarat |
| Geographical Indication Status | GI Tag granted in 2011 |
| Color | Bright orange pulp |
| Annual Production | Approx. 200,000 tonnes |
| Harvest Season | April-May |
| Nutritional Benefits | Rich in Vitamins A, C, E, B6 |
| Market Yard Location | Talala Gir, Gujarat |
| Historical Introduction | First grown in 1931 |
| Price Range | Among the most expensive mango varieties |
| Attributes | Description |
|---|---|
| Cultivation Districts | Junagadh, Amreli |
| Area Coverage | Approximately 20,000 hectares |
| Peak Season | Harvesting begins during the dry season post-monsoon |
| Flavor Profile | Sweet, aromatic, and rich |
| Shelf Life | Approximately 1-2 weeks at room temperature |
| Ripening Condition | Best harvested at green mature stage |
*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NELVINEXPORTS
Country Of Origin: India
The 'Gir Kes
ar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir (45 km from Gir national park) known as a Mango Market Yard (Plus code : 3GFV+9P Borvav, Gujarat).
Geographical indication
Gujarat Agro Industries Corporation (GAIC) Ltd proposed the geographical indication (GI) registration of Gir Kesar mango. After the Junagadh Agricultural University filed the application in 2010, the fruit was granted the GI tag in 2011 by the Geographical Indication Registry in Chennai, making the name "Gir Kesar" exclusive to the mangoes grown in the region. It thus became the first agricultural product from Gujarat and the second mango variety in India (after Uttar Pradesh's Dasheri mango) to earn the GI tag.
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The biggest market of Gir Kesar is in Talala Gir (45 km from Gir national park) known as a Mango Market Yard (Plus code : 3GFV+9P Borvav, Gujarat).
History
The mango was grown in 1931 by Junagadh Wazir Salé Bhai in Vanthali. About 75 grafts were then planted in the foothills of Girnar at the Junagadh Laal Dori farm. The mango is said to have been known as "Kesar" since 1934 when the Nawab of Junagadh Muhammad Mahabat Khan III said "This is Kesar" looking at the orange pulp of the fruit—kesar being Gujrati/Hindi for saffron.
Production
A mango plantation near Gir sanctuary (Sasan Gir).
The Kesar mango is grown in an approximate area of 20,000 hectare in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat, with an estimated annual production of two lakh tonnes. However, only the mango grown around the Gir sanctuary area is officially known as "Gir Kesar mango".
This variety of mango is usually produced to the market in April-May and should be harvested at green mature stage, with the cultivation beginning around October after the monsoon season.[3] Kesar variety is among the most expensive varieties of the fruit.
Kesar mangoes are considered a rich source of various Vitamins, including A, C, E, and B6. These vitamins are essential for your overall well-being. Together, they support a strong immune system and also promote healthy skin. The combination of these vitamins helps in the absorption of other essential vitamins and minerals in the body. Accroding to GirKesar.
Geographical indication
Gujarat Agro Industries Corporation (GAIC) Ltd proposed the geographical indication (GI) registration of Gir Kesar mango. After the Junagadh Agricultural University filed the application in 2010, the fruit was granted the GI tag in 2011 by the Geographical Indication Registry in Chennai, making the name "Gir Kesar" exclusive to the mangoes grown in the region. It thus became the first agricultural product from Gujarat and the second mango variety in India (after Uttar Pradesh's Dasheri mango) to earn the GI tag.
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