Garlic (Allium sativum) is a powerful plant renowned not only for its distinctive flavor and aroma in culinary applications but also for its myriad health benefits. This herb features long, flat, grass-like leaves, and its flowers bloom in clusters at the top of a tall stalk. The main edible and medicinal part of this plant is the bulb, which is comprised of numerous smaller bulbs called cloves, each enveloped in a thin, papery skin. Garlic is extensively utilized in both cooking and traditional medicine due to its potent compounds, particularly allicin, which has antimicrobial and anti-inflammatory properties. Sourced from organic farms, our premium garlic ensures top-notch quality and rich flavor, making it an ideal ingredient for various culinary delights while harnessing its health benefits for your customers.
Key Features
Features | Description |
---|---|
Type | Organic Garlic |
Appearance | Long, flat grass-like leaves with greenish-white or pink flowers |
Main Part Used | Bulb composed of multiple cloves |
Health Benefits | Rich in vitamins, minerals, and antioxidants; Promotes heart health, supports immune system |
Culinary Use | Enhances flavor in a variety of dishes, sauces, and dressings |
Medicinal Use | Natural remedy for respiratory issues, digestive health, and reducing inflammation |
Attributes | Description |
---|---|
Botanical Name | Allium sativum |
Origin | Sourced from organic farms |
Flavor Profile | Strong, pungent, with a hint of sweetness |
Packaging | Available in bulk or retail packages |
Storage Instructions | Store in a cool, dark place to maintain freshness |
Shelf Life | Typically lasts for several months when stored properly |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Inclusive of all taxes
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