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Garlic

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Garlic (Allium sativum) is a powerful plant renowned not only for its distinctive flavor and aroma in culinary applications but also for its myriad health benefits. This herb features long, flat, grass-like leaves, and its flowers bloom in clusters at the top of a tall stalk. The main edible and medicinal part of this plant is the bulb, which is comprised of numerous smaller bulbs called cloves, each enveloped in a thin, papery skin. Garlic is extensively utilized in both cooking and traditional medicine due to its potent compounds, particularly allicin, which has antimicrobial and anti-inflammatory properties. Sourced from organic farms, our premium garlic ensures top-notch quality and rich flavor, making it an ideal ingredient for various culinary delights while harnessing its health benefits for your customers.

Key Features

Features Description
Type Organic Garlic
Appearance Long, flat grass-like leaves with greenish-white or pink flowers
Main Part Used Bulb composed of multiple cloves
Health Benefits Rich in vitamins, minerals, and antioxidants; Promotes heart health, supports immune system
Culinary Use Enhances flavor in a variety of dishes, sauces, and dressings
Medicinal Use Natural remedy for respiratory issues, digestive health, and reducing inflammation
Attributes Description
Botanical Name Allium sativum
Origin Sourced from organic farms
Flavor Profile Strong, pungent, with a hint of sweetness
Packaging Available in bulk or retail packages
Storage Instructions Store in a cool, dark place to maintain freshness
Shelf Life Typically lasts for several months when stored properly

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine.The bulb is mad e up of many smaller bulbs covered with a papery skin known a s cloves
Garlic is a plant with long, flat grasslike leaves and a papery hood around the flowers. The greenish-white or pink flowers are found grouped together at the end of a long stalk. The stalk rises directly from the flower bulb, which is the part of the plant used as food and medicine. The bulb is mad e up of many smaller bulbs covered with a papery skin known a s cloves

Fresh & Frozen Vegetables

Garlic

Organic Garlic

Garlic Bulb

Garlic Cloves

Health Benefits Of Garlic

Culinary Garlic

Medicinal Garlic

Fresh Garlic

Garlic Recipes

Garlic

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