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Trusted Supplier Export Ready

Garam Masala

Name: Garam Masala
SKU: 7803835
Availability: InStoreOnly

Sold by VICTORYA SPICES · Manufacturer, Trader, Exporter · Unjha, Gujarat, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Vacuum sealed pouch to retain freshness

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Values shown are for VICTORYA SPICES.

Compliance & Certifications

ISO 22000:2018

Suitable for

Importers · Distributors · Wholesalers

Unjha Dispatch on request Verified seller

VICTORYA SPICES

Manufacturer, Trader, Exporter · Unjha, Gujarat, India

Victorya Spices is a prominent Manufacturer and Exporters of Quality Spices, Oilseeds and other agro Products since 2009, We are Strategically Located at UNJHA(Gujarat, India) Asia's Largest Agricultural produce Market yard for spices, Psyllium and Other agro Product, We have a strong Ecosystem coupled with automated technology-driven processes and infrastructure for agro-processing business, Over the years, we have been to assess the essential needs of our customers by building a confidential relationship with them. It is this complete understanding that has led us to focus on spices and related spice products.

Registered address: Unjha, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

2009

Employees

11–30

GST

24AAJHP4660C1ZC

IEC code

0816919488

Export markets

GlobalLinker Member Since

Jul 2021

Turnover

50000001 - 100000000.

Incorporation Type

On request

ISO 22000:2018 GMP Certified MSME FSSAI

Product details

What are the specifications of this product?

Overview

Garam Masala is a mixture of ground spices used in preparation of Indian foods. The most common spices that go into Garam Masala are: Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies.And the quantities, combinations and variations are endless. These spices are typically toasted whole, and then ground down into a fine powder. Although traditional Garam Masala can contain more than 32 individual spices. Garam masala adds warmth, sweetness, floral notes, and a touch of heat from the black pepper.It is intended to be a fragrant spice as well as flavorful. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.

Product Description

Garam Masala is a mixture of ground spices used in preparation of Indian foods.

The most common spices that go into Garam Masala are: Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay leaves, Peppercorns, Fennel, Mace and dried Chilies.And the quantities, combinations and variations are endless.

These spices are typically toasted whole, and then ground down into a fine powder. Although traditional Garam Masala can contain more than 32 individual spices.

Garam masala adds warmth, sweetness, floral notes, and a touch of heat from the black pepper.It is intended to be a fragrant spice as well as flavorful. Gujaratis and Marwaris normally use it in lentils (dal) and for filling in snacks such as samosa, usal, patra, farsan etc.

Description provided by VICTORYA SPICES.

Specifications

Product Type	Spice Blend
Net Weight	100g
Packaging	Vacuum sealed pouch to retain freshness
Shelf Life	12 months from the date of packaging
Origin	India

Use cases

Category	food and beverage > seasonings and spices > masala mixes
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Vacuum sealed pouch to retain freshness
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Garam Masala. Answers compiled from verified sellers' commercial terms and platform data.

Q: What dishes are best suited for Garam Masala?

A: Garam Masala is best suited for authentic Indian dishes such as dals, samosas, curries, and various snacks, providing a rich flavor and aroma.

Q: How should I store Garam Masala for optimal freshness?

A: Store Garam Masala in a cool, dark place in its vacuum-sealed pouch to preserve freshness and potency for up to 12 months.

Q: Can Garam Masala be used in non-Indian recipes?

A: Absolutely! Garam Masala can add depth and flavor to a variety of non-Indian dishes, such as roasted meats, vegetables, or even soups.

Q: Is this Garam Masala suitable for vegetarian diets?

A: Yes, our Garam Masala is 100% vegetarian and made entirely from plant-based spices.

Q: What makes your Garam Masala unique?

A: Our Garam Masala stands out due to its carefully toasted and finely ground spices, ensuring an unmatched flavor profile and authenticity in every batch.

Question not answered? Ask sellers directly — typical response within 4 hours.