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Food Technology : Objective Food Chemistry and Nutrition (Paperback, Suresh Chandra, Ratnesh Kumar & Ruchi Verma)

Name: Food Technology : Objective Food Chemistry and Nutrition (Paperback, Suresh Chandra, Ratnesh Kumar & Ruchi Verma)
Brand: nipa
SKU: 8446905
Price: 64 USD
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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

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Overview

The primary aim of the book Food Technology: Objective Food Chemistry and Nutrition is to offer a comprehensive and simplified understanding of the fundamental concepts of Food Chemistry Nutrition to students studying Food Technology. It comprises 09 chapters, each containing concise notes and multiple-choice questions on various topics such as Carbohydrates, dietary fiber, starch, proteins, lipids, pigments, food flavors, enzymes, nutrition, balanced diets, essential amino acids and essential fatty acids, protein efficiency ratio, water-soluble and fat-soluble vitamins, minerals role in nutrition, co-factors, anti-nutrients, nutraceuticals, and nutrient deficiency diseases. Additionally, it covers chemical and biochemical changes that occur in food during various processing methods. This book is particularly beneficial for students preparing for higher studies or appearing in competitive examinations, such as GATE/NET/ARS/FSSAI, among others.

Product Description

Additionally, it covers chemical and biochemical changes that occur in food during various processing methods.

This book is particularly beneficial for students preparing for higher studies or appearing in competitive examinations, such as GATE/NET/ARS/FSSAI, among others.

Contents of the book Food Technology : Objective Food Chemistry and Nutrition authored by Suresh Chandra, Ratnesh Kumar & Ruchi Verma

Short Notes on Food Chemistry

Carbohydrates

Protein and Amino Acids

Fat and Lipids

Flavour Science

Pigments and Food Colours

Vitamins

Food Enzymes

Food and Nutrition

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Specifications

Author	Suresh Chandra, Ratnesh Kumar, Ruchi Verma
Book Format	Paperback
Number of Chapters	Nine
Key Topics Covered	Carbohydrates, Proteins, Lipids, Vitamins, Nutritional Science
Competency Exam Preparation	Relevant for GATE, NET, ARS, and FSSAI examinations

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Category	books and stationery > education supplies > teaching resources > chemistry
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
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Lead time	On request
Packaging	As per buyer requirement
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Origin	India
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Common questions B2B buyers ask before sourcing Food Technology : Objective Food Chemistry and Nutrition (Paperback, Suresh Chandra, Ratnesh Kumar & Ruchi Verma). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the major topics covered in the book?

A: The book covers key topics including carbohydrates, proteins, lipids, vitamins, minerals, food flavours, and nutrient deficiency diseases.

Q: Is this book suitable for exam preparation?

A: Yes, it is specifically designed to assist students in preparing for competitive examinations like GATE, NET, ARS, and FSSAI.

Q: How does this book aid in understanding food processing?

A: It encompasses the chemical and biochemical changes occurring in food during various processing methods.

Q: Are there any self-assessment tools included?

A: Yes, the book contains multiple-choice questions for self-assessment and exam readiness.

Q: Who are the authors of this book?

A: The book is authored by Suresh Chandra, Ratnesh Kumar, and Ruchi Verma, all experts in the field of Food Technology.

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