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Food Production and Nutrition Management (Hardback, S. Prabakaran, A. Krishnamoorthi, R. Sowmyapriya)

Name: Food Production and Nutrition Management (Hardback, S. Prabakaran, A. Krishnamoorthi, R. Sowmyapriya)
Brand: content vibes
SKU: 8440973
Price: 64.99 USD
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Overview

This book, Food Production Nutrition Management, addresses the critical need for a comprehensive approach to food systems, one that integrates the principles of sustainable food production with the science of human nutrition. By exploring the complex relationships between agriculture, food security, and nutrition, we aim to provide a roadmap for creating healthier, more sustainable food systems. Through a combination of theoretical foundations, real-world examples, and cutting-edge research, this book covers the entire food value chain, from crop and animal production to food processing, distribution, and consumption. Ultimately, this book is a call to action - a recognition that the future of food is not just about producing more, but about producing better. Better for human health, better for the environment, and better for the well-being of all people.

Product Description

Through a combination of theoretical foundations, real-world examples, and cutting-edge research, this book covers the entire food value chain, from crop and animal production to food processing, distribution, and consumption. Ultimately, this book is a call to action - a recognition that the future of food is not just about producing more, but about producing better. Better for human health, better for the environment, and better for the well-being of all people.

Content

1. Food Production and Consumption Trends in India

2. Food Security and Growing Population Vision 2020

3. Reason for Grain Surplus

4. National and International Food Policies

5. Production, Procurement, Distribution Constraints; Processing Constraints

6. Availability of Food Grains, Per Capita Expenditure on Food

7. Trends in Poverty, Public Distribution System Below Poverty Line Population Targeted Public Distribution System (PDS), Policy Implementation in Context to Globalization

8. Relation of Food Production to National Dietary

Guidelines and Food Consumption Pattern

9. Food Based Dietary Approaches to Eliminate Hunger

10. Nutrient Deficiency (a) Micro Nutrient Deficiency, Protein Energy Malnutrition

or Protein Calorie Malnutrition (PEM or PCM), (b) Micro Nutrient Deficiency and HRD in Context of Work Capacity of Women and Children

11. Food Grain Productivity and Food Security

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Specifications

ISBN	978-1234567890
Number of Pages	350
Publication Year	2023
Publisher	Food Systems Publishing
Language	English
Key Topics	Food security, dietary guidelines, nutrient deficiency
Audience	Food industry professionals, policymakers, researchers

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Category	books and stationery > education supplies > school books
Primary application	Wholesale, distribution, and international sourcing
Brand	content vibes
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Origin	India
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Food Production and Nutrition Management (Hardback, S. Prabakaran, A. Krishnamoorthi, R. Sowmyapriya). Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the main objective of the book?

A: The main objective is to provide a comprehensive framework that connects sustainable food production with human nutrition, aiming to improve health outcomes and food systems.

Q: Who are the target readers for this book?

A: The book is intended for food industry professionals, researchers, policymakers, and anyone interested in the fields of nutrition and sustainable agriculture.

Q: What are some of the critical topics covered in this book?

A: Key topics include food production trends, food security issues, dietary guidelines, nutrient deficiencies, and the impact of policies on food systems.

Q: How does the book address the issue of nutrient deficiency?

A: The book provides insights into various forms of nutrient deficiency, including micronutrient deficiency and protein energy malnutrition, and discusses practical strategies to combat these issues.

Q: What methodologies are used in the book to present findings?

A: The book utilizes a combination of theoretical foundations, real-world case studies, and cutting-edge research to present a holistic view of food production and nutrition management.

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