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Food Production and Nutrition Management (Hardback, S. Prabakaran, A. Krishnamoorthi, R. Sowmyapriya)

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The book 'Food Production and Nutrition Management' is an essential hardback edition authored by S. Prabakaran, A. Krishnamoorthi, and R. Sowmyapriya. It presents a detailed exploration of the integration between sustainable food production and human nutrition, aiming to create healthier food systems. This comprehensive resource emphasizes the significance of agriculture, food security, and nutrition, providing a roadmap for optimizing the entire food value chain from production to consumption. The book is rich in theoretical insights, practical examples, and advanced research, making it a pivotal tool for professionals in food systems management, nutrition, and public policy. It covers critical topics such as food trends, dietary guidelines, nutrient deficiencies, and the impact of global policies on local food systems. As a call to action, this book underscores the urgency of improving food production quality for the benefit of human health and environmental sustainability.

Key Features

Features Description
Authors S. Prabakaran, A. Krishnamoorthi, R. Sowmyapriya
Format Hardback
Focus Areas Sustainable food production, human nutrition, food security
Scope Comprehensive coverage of the food value chain
Real-world Examples Incorporates practical case studies and cutting-edge research
Call to Action Recognizes the need to produce better food for health and sustainability
Attributes Description
ISBN 978-1234567890
Number of Pages 350
Publication Year 2023
Publisher Food Systems Publishing
Language English
Key Topics Food security, dietary guidelines, nutrient deficiency
Audience Food industry professionals, policymakers, researchers

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: CONTENT VIBES

Country of Origin: India

This book, Food Production Nutrition Management, addresses the critical need for a comprehensive approach to food systems, one that integrates the principles of sustainable food production with the science of human nutrition. By exploring the complex relationships between agriculture, food security, and nutrition, we aim to provide a roadmap for creating healthier, more sustainable food systems.

Through a combination of theoretical foundations, real-world examples, and cutting-edge research, this book covers the entire food value chain, from crop and animal production to food processing, distribution, and consumption. Ultimately, this book is a call to action - a recognition that the future of food is not just about producing more, but about producing better. Better for human health, better for the environment, and better for the well-being of all people.

This book, Food Production Nutrition Management, addresses the critical need for a comprehensive approach to food systems, one that integrates the principles of sustainable food production with the science of human nutrition. By exploring the complex relationships between agriculture, food security, and nutrition, we aim to provide a roadmap for creating healthier, more sustainable food systems.

Through a combination of theoretical foundations, real-world examples, and cutting-edge research, this book covers the entire food value chain, from crop and animal production to food processing, distribution, and consumption. Ultimately, this book is a call to action - a recognition that the future of food is not just about producing more, but about producing better. Better for human health, better for the environment, and better for the well-being of all people.


Content


1. Food Production and Consumption Trends in India

2. Food Security and Growing Population Vision 2020

3. Reason for Grain Surplus

4. National and International Food Policies

5. Production, Procurement, Distribution Constraints; Processing Constraints

6. Availability of Food Grains, Per Capita Expenditure on Food

7. Trends in Poverty, Public Distribution System Below Poverty Line Population Targeted Public Distribution System (PDS), Policy Implementation in Context to Globalization

8. Relation of Food Production to National Dietary

Guidelines and Food Consumption Pattern

9. Food Based Dietary Approaches to Eliminate Hunger

10. Nutrient Deficiency (a) Micro Nutrient Deficiency, Protein Energy Malnutrition

or Protein Calorie Malnutrition (PEM or PCM), (b) Micro Nutrient Deficiency and HRD in Context of Work Capacity of Women and Children

11. Food Grain Productivity and Food Security




Books

CONTENT VIBES books

Food Production

Nutrition Management

Sustainable Food Systems

Food Security

Dietary Guidelines

S. Prabakaran

A. Krishnamoorthi

R. Sowmyapriya

Food Value Chain

Nutrient Deficiency

Food Production and Nutrition Management (Hardback, S. Prabakaran, A. Krishnamoorthi, R. Sowmyapriya)

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