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The book 'Food Packaging: Principles and Applications', authored by Kshitiz Kumar, Pravin M Ganorkar & Vijay S Sharanagat, serves as an essential resource for professionals in the food packaging industry. Spread across 13 in-depth chapters, it covers a wide range of topics crucial for understanding food packaging's multidisciplinary nature. Starting from fundamental packaging materials such as plastics, paper, metals, and glass, this text delves into manufacturing processes, properties, and specific applications in the food sector. Each chapter uniquely addresses the packaging requirements for various types of food products, including fruits, vegetables, milk, cereals, snacks, and beverages, thus catering to diverse packaging needs. Specialized subjects, including shelf life, aseptic and modified atmosphere packaging, as well as innovative trends like edible and biodegradable packaging, are thoroughly explored. Furthermore, the book provides critical insights into current laws and regulations surrounding food packaging, ensuring compliance and best practices for professionals. This comprehensive guide is not only vital for gaining a foundational understanding but also keeping abreast of modern trends and regulatory frameworks in the food packaging landscape.
Key Features
Features | Description |
---|---|
Comprehensive Coverage | 13 detailed chapters encompassing all essential aspects of food packaging. |
Diverse Topics | Thorough examination of materials like plastic, paper, metal, and glass. |
Specialized Food Packaging | Dedicated sections for specific food categories including snacks, beverages, and cereals. |
Current Innovations | Insights on active, intelligent, biodegradable, and edible packaging trends. |
Regulatory Framework | Overview of laws and regulations to ensure compliance in food packaging. |
Attributes | Description |
---|---|
Authors | Kshitiz Kumar, Pravin M Ganorkar, Vijay S Sharanagat |
Publisher | Yet to be determined |
Format | Hardback |
Chapters | 13 |
Target Audience | Industry professionals, students, and researchers in food packaging. |
Languages | English |
ISBN | Yet to be assigned |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
The book is comprised of 13 chapters that cover a variety of topics related to food packaging. Chapters one through several explore the fundamentals of various types of packaging materials, such as plastic, paper, metal, and glass, discussing their manufacturing processes, properties, and applications. Separate chapters are dedicated to the packaging requirements of different groups of food products, including fruits, vegetables, milk, cereals, snacks, and beverages. In addition to these topics, the book also covers specialized subjects such as the shelf life of packaged food, aseptic packaging, and the recycling of packaging materials. To stay current with advancements in food packaging, the book includes chapters on active packaging, intelligent packaging, modified atmosphere packaging, edible and biodegradable packaging. Lastly, the final two chapters provide an overview of laws and regulations related to food packaging, ensuring that readers are aware of the legal requirements.
The book is comprised of 13 chapters that cover a variety of topics related to food packaging. Chapters one through several explore the fundamentals of various types of packaging materials, such as plastic, paper, metal, and glass, discussing their manufacturing processes, properties, and applications. Separate chapters are dedicated to the packaging requirements of different groups of food products, including fruits, vegetables, milk, cereals, snacks, and beverages. In addition to these topics, the book also covers specialized subjects such as the shelf life of packaged food, aseptic packaging, and the recycling of packaging materials. To stay current with advancements in food packaging, the book includes chapters on active packaging, intelligent packaging, modified atmosphere packaging, edible and biodegradable packaging. Lastly, the final two chapters provide an overview of laws and regulations related to food packaging, ensuring that readers are aware of the legal requirements.
Content
1. Introduction to Food Packaging - Kshitiz Kumar
2.Plastic Polymers in Food Packaging - Pravin M. Ganorkar
3. Paper and Paper-based Packaging - Srishti Upadhyay, Gourav Chakraborty, Tanmay Yadav and Vijay Singh Sharanagat
4. Metals in Food Packaging - Dhiraj Kumar Yadav and Vinkel Kumar Arora
5. Glass Packaging - Twinkle Kumar Sachchan, Saumya Chaturvedi, Abhilasha Sharma Anjali Bangar, Mansi Titoria
6. Shelf Life of Packaged Food - Harpreet Kaur Jambh
7. Aseptic Packaging - Mayank Kumar Nigam and Kshitiz Kumar
8. Active and Intelligent Packaging - Rahul Das, Yogesh Kumar and Vijay Singh Sharanagat
9. Modified Atmosphere Packaging - Shivani Desai, Tapas Roy, Dhiraj Kumar Yadav
10. Edible and Biodegradable Packaging - Yogesh Kumar and Samandeep Kaur
11. Packaging of Food Products - Anbu Raj, Anand Kishore and Khushbu Kumari
12. Food Packaging Laws - Subhamoy Dhua, Pravin M. Ganorkar and Kshitiz Kumar
13. Labelling in Packaging - Ajay Patel, Priyanka Sharma, S.N. Naik, Kshitiz Kumar
14. Recycling of Packaging Material - Ankan Kheto, Makdud Islam, Ayan Sarkar and Vijay Singh Sharanagat
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