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MALTOX Lactose Substitute Non-Fat Solid is an innovative enzymatically modified starch derived from maize starch, designed to cater to the evolving demands of the food industry. This vegan, gluten-free, and non-GMO starch serves multiple purposes including texturizing agent, taste improver, bulking agent, volumizing agent, emulsifier, fat replacer, stabilizer, and thickener, making it an ideal ingredient for a wide range of milk and milk products. Its clean label promises complete freedom from preservatives and MSG, making it a sound choice for health-conscious manufacturers. With growing consumer demand for natural, plant-based alternatives, MALTOX offers an effective solution for companies looking to enhance their product offerings with a premium ingredient that aligns with market trends towards health and wellness. Make your products stand out with MALTOX, the perfect companion for a variety of applications including dairy alternatives, sauces, and processed foods, enriching texture and flavor while maintaining consumer health standards.

Key Features

Features Description
Origin Enzymatically Modified Maize Starch
Functionality Texturizing agent, Taste improver, Bulking agent, Volumizing, Emulsifier, Fat replacer, Stabilizer, Thickener
Dietary Status Vegan, Gluten-Free, Non-GMO
Application Areas Milk and milk products, sauces, dairy alternatives
Purity 100% Naturally Made, No preservatives or MSG
Health Benefits Suitable for health-conscious consumers
Attributes Description
Product Name MALTOX Lactose Substitute Non-Fat Solid
Base Ingredient Maize Starch
Form Powder
Shelf Life 24 months when stored in a cool, dry place
Packaging 25 kg bags

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Maltox

Country of Origin: India

MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).

MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).



Specifications

  • DEXTROSE EQUIVALENT

    16-20

  • STARCH TEST

    NEGATIVE

  • pH OF 2% (aqu. Soln)

    5.5 TO 6.5

  • SOLID CONTENT (w/v) (50 % SOLN, USING REFRACTO METER )

    0.5

  • APPEARANCE

    WHITE TO CREAM COLOR FINE FLUFFY POWDER

  • SOLUBILITY

    SOLUBLE IN COLD WATER

  • MOISTURE CONTENT (w/w)

    Max 6%

  • BULK DENSITY (gms/ ml)

    MIN 0.35

  • ASH CONTENT (w/w)

    Max 0.5%

Food Ingredients

Starch

Maltox starch

MALTOX

Lactose Substitute

Enzymatically Modified Starch

Vegan Starch

Gluten-Free Thickener

Non-GMO Food Ingredient

Dairy Alternatives

Plant-based Emulsifier

Plant-based Food

Starch For Milk Products

Texturizing Agent

Taste Improver

Bulking Agent

Volumising

Emulsifier

Fat Replacer

Stabilizer & Thickener And In Milk And Milk Products

Prevent Sugar Crystallization

Improve The Chewiness Of Soft Candies And Gummies And Lengthen The Shelf Life Of Hard Candies By Preventing Cold Flow.

Enzymatically Modified Starch Maltodextrin Maize Starch

Brand: Maltox

Inclusive of all taxes

You Save: -61823.56

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.