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EDTA Magnesium is a highly efficient chelated form of magnesium designed specifically for agricultural applications as a micronutrient fertilizer. This innovative product enhances the uptake of magnesium in plants, mitigating deficiencies that can lead to significant crop issues such as chlorosis. With its fine crystalline white powder appearance, EDTA Magnesium provides crucial support in various physiological processes, particularly photosynthesis, while maximizing nutrient availability even in challenging soil conditions. Compatible with a range of agrochemicals, it supports diverse crops including Wheat, Rice, Soybean, Cotton, and various vegetables and flowers. Ideal for hydroponic systems, this product ensures optimal plant health and impressive crop yields.
Key Features
| Features | Description |
|---|---|
| Formulation | Chelated Magnesium |
| Appearance | Fine crystalline powder |
| Color | White |
| Magnesium Content | Minimum 5.00% by weight |
| Solubility | Soluble in Water |
| Optimal pH | 5.0 - 7.00 (5% DM Water) |
| Usage Rate | 1-2 gm per liter of water |
| Compatible Crops | Wheat, Rice, Soybean, Cotton, Tomato, Cucumber, and more |
| Special Attribute | Enhances nutrient uptake even in unfavorable soil conditions |
| Application | Suitable for hydroponics and controlled environment agriculture |
| Attributes | Description |
|---|---|
| Chemical Form | EDTA Chelate of Magnesium |
| Density | 0.8 - 1.2 g/cm³ |
| Storage Conditions | Cool, dry place away from direct sunlight |
| Shelf Life | 24 months from the date of manufacture |
| Compatibility | Compatible with most fertilizers and agrochemicals |
| Function | Micro-nutrient Management |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Magnesium EDTA is a chelated form of magnesium commonly used in agriculture as a micronutrient fertilizer. Chelation is a process in which a metal ion, in this case, magnesium, is bound to a complex organic molecule to form a stable, water-soluble compound. This helps in improving the availability and uptake of magnesium by plants.
Benefits:
1) Magnesium is an essential nutrient for plants, playing a crucial role in various physiological processes, including photosynthesis.
2) It helps to cure Magnesium deficiency; its deficiency can lead to chlorosis (yellowing of leaves) and negatively impact plant growth.
3) It serves as a source of magnesium that is readily absorbed by plants & plants roots.
4) In soils, magnesium may react with other ions, such as calcium or iron, forming insoluble compounds that are less accessible to plants. EDTA Magnesium helps prevent these reactions, ensuring that magnesium remains in a plant-available form.
5) It is more easily absorbed by plant roots compared to non-chelated forms.
6) It also improves nutrient uptake, even in soils with unfavourable conditions.
7) It optimizes magnesium availability, promoting healthier plants and better overall crop performance.
8) It is used in hydroponic systems and controlled environment agriculture, where precise nutrient management is crucial. Its water-soluble nature makes it well-suited for these modern agricultural practices.
9) It is generally compatible with other fertilizers and agrochemicals.
Recommended Crops: it is used for wide variety of crops, including Wheat, Rice, Soybean, Cotton, Maize, Tomato, Cucumber, Chili, Potato, Onion, Garlic, Spinach, Coriander, Mint, Carrot, Radish, Fruits, and Flowers crops etc.
Dose: 1 - 2 Gm per Ltr of water
Composition:
1. Appearance - Fine crystalline powder
2. Color - White
3. Magnesium (as Mg-EDTA) percent by weight Min. - 5.00%
4. pH (5% DM Water) - 5.0 - 7.00
5. Solubility - Soluble in Water
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