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EDTA Calcium is a chelated micronutrient fertilizer that offers a readily accessible source of calcium for plants, essential for various physiological processes. Promoting cell wall integrity and root development, it effectively prevents and corrects calcium deficiencies that can lead to detrimental conditions such as blossom-end rot in tomatoes and peppers. Its versatility allows for application across a wide variety of crops, including grains, vegetables, and fruits. With a fine crystalline powder appearance and excellent water solubility, EDTA Calcium is ideal for modern agricultural systems, including hydroponics and controlled environments. This product significantly enhances nutrient uptake, plant stability, and overall produce quality, making it a vital choice for agricultural producers seeking to optimize crop health and yield.
Key Features
| Features | Description |
|---|---|
| Micronutrient Source | Readily available source of calcium essential for plant growth. |
| Cell Wall Integrity | Improves vegetative structure through enhanced cell wall strength. |
| Deficiency Correction | Prevents blossom-end rot and other physiological disorders. |
| Root Development | Stimulates root growth for better nutrient uptake. |
| Compatibility | Works well with other fertilizers for comprehensive nutrient management. |
| Quick Absorption | Absorbed efficiently through leaves for rapid correction of calcium deficiencies. |
| Water Solubility | Ideal for hydroponic and controlled environment agriculture. |
| Improved Produce Quality | Enhances texture, firmness, and shelf life of harvested crops. |
| Attributes | Description |
|---|---|
| Appearance | Fine crystalline powder |
| Color | White |
| Calcium Content | Min. 9.00% (as Ca-EDTA) |
| pH Level | 6.0 - 8.00 (5% DM Water) |
| Solubility | Soluble in Water |
| Recommended Dose | 1 - 2 Gm per Ltr of water |
| Recommended Crops | Wheat, Rice, Soybean, Cotton, Maize, Tomato, Cucumber, Chili, Potato, Onion, Garlic, Spinach, Coriander, Mint, Carrot, Radish, Fruits, and Flowers |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Calcium EDTA is a chelated form of calcium that is used in agriculture as a micronutrient fertilizer. It serves as a source of readily available calcium for plants, playing a crucial role in various physiological processes.
Benefits:
1) Calcium is a vital component of plant cell walls. It helps to improve the structure of cell walls, helping to maintain cell shape and rigidity.
2) Calcium deficiencies in plants can lead to various physiological disorders, such as blossom-end rot in tomatoes and peppers. It is applied to prevent and correct such deficiencies, ensuring that plants receive a sufficient supply of calcium for their growth and metabolic functions.
3) Calcium plays a role in root development, and its application contributes to enhanced root growth.
4) It improves nutrient uptake and overall plant stability.
5) It is known to strengthen plant cell walls, which in turn increases plants resistance to pathogens and reduce the risk of infections.
6) It improves quality of the produce, including texture and firmness, and contribute to an extended shelf life of harvested produce.
7) It is generally compatible with other fertilizers.
8) It allows for the quick absorption of calcium through the leaves. It is especially useful when there is an immediate need to correct calcium deficiencies or support plant growth during critical developmental stages.
9) It is suitable for use in hydroponic systems and controlled environment agriculture, where precise nutrient management is essential. Its water-soluble nature makes it well-suited for these modern agricultural practices.
10) It helps plants have a readily available source of calcium, promoting optimal growth and productivity.
Recommended Crops: it is used for wide variety of crops, including Wheat, Rice, Soybean, Cotton, Maize, Tomato, Cucumber, Chili, Potato, Onion, Garlic, Spinach, Coriander, Mint, Carrot, Radish, Fruits, and Flowers crops etc.
Dose: 1 - 2 Gm per Ltr of water
Composition:
1. Appearance - Fine crystalline powder
2. Color - White
3. Calcium (as Ca-EDTA) percent by weight Min. 9.00%
4. pH (5% DM Water) 6.0 - 8.00
5. Solubility Soluble in Water
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