1/4

Export Ready

Drying Technologies for Foods: Fundamentals & Applications: Part III (Hardback, Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar)

Name: Drying Technologies for Foods: Fundamentals & Applications: Part III (Hardback, Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar)
Brand: nipa
SKU: 8448671
Price: 294 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

Price

₹ 294.00 /Unit

In stock

Inclusive of all taxes

Minimum order: 1 Unit

Export Snapshot

MOQ

1 Unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

49011010

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for nipa genx electronic resources & solutions.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

North Delhi Dispatch on request Verified seller

nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

View profile All products

Established

2017

Employees

1–10

GST

07AAFCN8621E1ZJ

IEC code

AAFCN8621E

Export markets

Global markets

GlobalLinker Member Since

Nov 2024

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Drying is an essential process in the food industry for the preservation and processing of food products. The industry is always seeking cost-effective and energy-efficient drying techniques to achieve commercial success and meet the demand for high-quality dried food products. Despite the extensive technical literature available on the drying of foods, it remains challenging for scientists and engineers to enhance existing drying systems and improve the quality of the products. The book, consisting of 14 chapters, covers a range of drying techniques, including freeze drying, atmospheric freeze drying, swell drying, multi-flash drying, electro-hydrodynamic drying, pulse combustion drying, foam mat drying, and ultrasound-assisted drying, as well as fluidized bed drying. Additionally, the book addresses commodity-specific drying, such as mushroom drying and the drying and roasting of cocoa and coffee beans.

Product Description

1. Freeze Drying R.C. Verma and G.P. Sharma 2. Atmospheric Freeze Drying Sadhana Sharma, Prabhat K Nema and Siddhartha Singha 3. Multi-flash Drying to Produce Dried and Crisp Foods J.B. Laurindo, B.A.M. Carciofi, R.L. Monteiro, and J.V. Link 4. Swell Drying Sabah Mounir, Tamara Allaf and Karim Allaf 5. Drying of Food Materials in Fluidised Beds Andreas Bück and Evangelos Tsotsas 6. Electrohydrodynamic Drying Harjeet Singh Brar and Ashutosh Singh 7. Pulse Combustion Drying Wu Zhonghua 8. Foam Mat Drying Sabah Mounir 9. Ultrasound Application in Food Drying Deepti Dashora and Prabhat K. Nema 10. Drying and Roasting of Cocoa and Coffee Beans C.L. Hii, A.S. Menon and C.L. Chiang 11. Processing and Drying of Mushroom Anjaly Shanker M., Sunil Pareek and Prabhat K. Nema 12. The Degradation Mechanism and Kinetics of Vitamin C in Fruits and Vegetables During Thermal Processing Jun Wang, Chung-Lim Law, A.S. Mujumdar and Hong-Wei Xiao 13. Energy Calculations for Dryers Panagiotis A Michailidis and Magdalini K. Krokida 14. Modelling of Drying for the Recovery of Bioactive Compounds Junior Franck Ekorong Akouan Anta, Robert Ndjouenkeu and KSMS Raghavarao

Description provided by nipa genx electronic resources & solutions.

Specifications

Use cases

Category	books and stationery > books and publications > electronic books
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Drying Technologies for Foods: Fundamentals & Applications: Part III (Hardback, Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar). Answers compiled from verified sellers' commercial terms and platform data.

Question not answered? Ask sellers directly — typical response within 4 hours.