1/2

Export Ready

Dry Red Chilli from South India - Multiple Varieties Available

Name: Dry Red Chilli from South India - Multiple Varieties Available
SKU: 8598118
Availability: InStoreOnly

Sold by four squares international private limited · Distributor, Exporter, Wholesaler, Startup · Tiruvallur, Tamil Nadu, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Export-grade packaging maintaining shelf life

Shelf life / longevity

As per product specification

HS Code

09042110

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for four squares international private limited.

Compliance & Certifications

FSSAI License

Suitable for

Importers · Distributors · Wholesalers

Tiruvallur Dispatch on request Verified seller

four squares international private limited

Distributor, Exporter, Wholesaler, Startup · Tiruvallur, Tamil Nadu, India

Four Squares International is a compliance-first exporter of spices, spice oleoresins and natural extracts from India, supplying professional B2B buyers across global markets. We specialise in low-risk, export-ready sourcing of turmeric, black pepper, ginger, capsicum, and other spices as well as spice extracts, produced in collaboration with certified manufacturers and supported by ISO/IEC 17025-accredited laboratories. All products are sourced and prepared in alignment with internationally accepted food safety and quality requirements, including regulatory expectations commonly applied in European markets. Every shipment is supported by batch-level analytical testing, complete technical documentation, and transparent traceability across the supply chain. Our operating model is built around four principles valued by professional buyers worldwide: verified quality, ethical and responsible sourcing, traceable supply chains, and reliable market access through regulatory alignment. By combining rigorous compliance practices with direct supplier partnerships, we support importers, distributors, and ingredient users in reducing regulatory risk while securing consistent, high-quality Indian spices for food, nutraceutical, and pharmaceutical applications.

Registered address: Tiruvallur, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

View profile All products

Established

2025

Employees

1–10

GST

33AAGCF6145C1Z0

IEC code

AAGCF6145C

Export markets

Global markets

GlobalLinker Member Since

Dec 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

FSSAI License Startup India Certififcate FSSAI Certificate Spice Board of India Certificate

Product details

What are the specifications of this product?

Overview

Our dry red chillies are sourced from established chilli-growing regions across Andhra Pradesh, Karnataka, and Tamil Nadu, offering buyers a choice of varieties suited for high pungency, high colour, or aromatic applications. By consolidating multiple regional varieties under a single listing, we provide flexibility to food manufacturers, spice processors, and bulk buyers who require different chilli profiles for different end uses.Available varieties include Teja S17 and Guntur Sannam from Andhra Pradesh, Byadgi chilli from Karnataka, and Ramnad Mundu chilli from Tamil Nadu. Each variety is selected, dried, cleaned, and graded under controlled conditions to ensure export-ready quality suitable for professional food applications.This approach allows buyers to source chillies based on heat level, colour value, aroma, and application requirement, rather than a single commodity grade.Available Varieties & Key Characteristics• Teja S17 (Andhra Pradesh) – High pungency, sharp heat, widely used in spicy food formulations• Guntur Sannam (Andhra Pradesh, GI region) – Balanced pungency with good colour, versatile for food processing• Byadgi Chilli (Karnataka, GI region) – Low pungency with high natural red colour, preferred for colour-driven applications• Ramnad Mundu Chilli (Tamil Nadu, GI region) – Moderate heat with distinctive aroma, suitable for specialty blends(Other regional South Indian varieties can be supplied on request.)Key Differentiators• Multiple South Indian chilli varieties under one listing• Options for high heat, high colour, or aromatic profiles• Export-grade drying, cleaning, and sorting• Traceable sourcing with region-specific supply chains• Suitable for industrial food and ingredient buyersApplications• Spice blends and seasoning mixes• Sauces, gravies, and ready meals• Snack foods and savoury coatings• Food processing and ingredient supply• Bulk trading and distribution

Product Description

The chillies are sourced from natural agricultural raw material and processed under hygienic conditions suitable for food applications. Products are conventionally grown and not certified organic, unless otherwise specified. Each batch can be supported with quality documentation and analytical testing as required, including pesticide residue and heavy metal analysis in accordance with buyer and destination market requirements. Export-grade packaging is used to preserve colour, pungency, and shelf life during international transport.

Indicative price. Variety, pungency (SHU), colour value, and pricing vary based on specification and order quantity. Details shared upon enquiry.

Description provided by four squares international private limited.

Specifications

Chilli Varieties	Teja S17, Guntur Sannam, Byadgi, Ramnad Mundu
Heat Range (Scoville Heat Units)	High (Teja S17), Moderate (Ramnad Mundu), Low (Byadgi)
Colour Value	High natural red for Byadgi, Balanced for Guntur Sannam
Aroma	Distinctive in Ramnad Mundu
Processing Method	Sun-dried and cleaned under hygienic conditions
Quality Standards	Export quality with grading and testing available
Packaging	Export-grade packaging maintaining shelf life
Agricultural Practice	Conventionally grown, non-organic unless specified
Documentation	Batch-wise quality reports and analytical certificates available

Use cases

Category	Spices > Dried Chillies > Regional Varieties
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Export-grade packaging maintaining shelf life
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Dry Red Chilli from South India - Multiple Varieties Available. Answers compiled from verified sellers' commercial terms and platform data.

Q: How do the heat levels differ among the listed South Indian dry red chilli varieties?

A: Teja S17 is known for high pungency suited for intense heat applications, Guntur Sannam offers balanced heat with good colour, Byadgi delivers low pungency with vibrant red colour, and Ramnad Mundu has moderate heat with aromatic qualities.

Q: Can buyers request quality documentation such as pesticide and heavy metal analysis?

A: Yes, each batch can be supported with detailed analytical testing meeting buyer and destination market requirements upon request.

Q: Is it possible to order other South Indian chilli varieties apart from the main ones listed?

A: Yes, additional regional varieties can be supplied on request, providing flexibility to meet specific application needs.

Q: What measures are undertaken to maintain chilli quality during international shipping?

A: Export-grade packaging is used meticulously to preserve the chillies' pungency, colour, and shelf life throughout transit.

Q: Are the chillies organically certified?

A: The chillies are conventionally grown and not certified organic unless specified otherwise by the supplier.

Question not answered? Ask sellers directly — typical response within 4 hours.