"Diseases of Field and Horticultural Crops" is a comprehensive resource focused on diseases affecting Rabi season crops. It covers symptoms, causes, spread, and management, offering valuable insights for researchers and those interested in plant pathology. The book serves as an essential reference for understanding crop diseases and their control.
Contents of the book Diseases of Field and Horticultural Crops and Their Management authored by Bhagyashree Khamari & Rakesh Roshan Satapathy.
1. Wheat,,2.Sugarcane,3.Sunflower, ,4. Mustard, 5. Chickpea, ,6. Lentil, ,7. Cotton, 8. Pea, 9. Potato, 10. Onion and Garlic,,11. Chili , 12. Mango, 13. Citrus, 14. Grape, 15. Apple, 16. Peach, 17. Strawberry,18. Turmeric, 19. Coriander, 20. Rose
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