Sprouted Millet + Whole Wheat Blend (Grano Entero): 40% sprouted millets (finger, foxtail, pearl, kodo, sorghum, little, proso) + 60% whole-wheat harina integral for balanced flavor, aroma and workable dough for daily cooking.Crafted for Chapati, Rotis & Tortillas: Fine grind + light roast for soft, puffing chapati and foldable tortillas that don’t crack; also great for thin flatbreads and wraps.Three-Step Process: Germinated, Dried & Roasted (Mijo Germinado): Our controlled “germinada, secada y tostada” process enhances aroma and color—ideal as a versatile mezcla para hornear at home.Versatile “Harina Multiusos / flour” for Everyday Kitchens: Use this harina multiusos for chapati, flatbreads, tortitas (pancakes), crêpes and quick bakes; performs well on tawa, griddle or skillet.
Product Description
Experience the wholesome taste of Danodia Foods Millet Fusion Sprouted Chapati Flour, a carefully crafted flour made from sprouted, dried, and roasted millets. This unique blend combines the richness of ancient grains with the convenience of modern cooking, giving you a flour that is both versatile and flavorful. Designed especially for making chapatis, rotis, and flatbreads, this flour rolls easily into soft, pliable dough with a balanced nutty flavor. Beyond Indian staples, it can be used to prepare tortillas, pancakes, wraps, and baked snacks, making it a true multi-cuisine essential for everyday kitchens. The sprouting process helps unlock the grain’s natural character, while gentle roasting adds depth and aroma, resulting in a flour that enhances both traditional and creative recipes. Its naturally gluten-free composition provides a convenient alternative for those seeking variety in their diet without compromising on taste.
Description provided by danodia foods private limited.
Specifications
Product Weight
950 grams (2 pounds)
Millet Varieties Included
Finger millet, foxtail millet, pearl millet, kodo millet, sorghum, little millet, proso millet
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Gram
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Danodia Foods Sprouted Roti/Chapati Flour – 7-Millet + Whole Wheat (60/40), 950 g (2 lb) – Germinated, Dried & Roasted – For Rotis, Flatbreads, Tortillas, Pancakes – Multigrain Atta | FDA Registered. Answers compiled from verified sellers' commercial terms and platform data.
Q: What makes Danodia Foods 7-Millet Sprouted Roti Flour different from regular whole wheat flour?
A: This flour includes 40% sprouted millets combined with 60% whole wheat, processed through germination, drying, and roasting, which enhances flavor, aroma, nutrient bioavailability, and provides a unique multigrain nutrition profile not found in standard whole wheat flour.
Q: Is this sprouted roti flour suitable for making soft and puffing chapatis?
A: Yes, the flour is finely ground and lightly roasted specifically to ensure soft, easily puffing chapatis and rotis that are pliable and do not crack.
Q: Can this 7-millet sprouted flour be used for other flatbreads or baked goods?
A: Absolutely, it is versatile and ideal for preparing tortillas, thin flatbreads, crêpes, pancakes, wraps, and other quick bakes on tawa or griddle.
Q: What is the gluten content in this multigrain atta?
A: The product contains gluten due to its 60% whole wheat content, making it unsuitable for gluten-free diets but beneficial for those seeking a balance of nutrition and traditional bread elasticity.
Q: How is the germination and roasting process beneficial in this roti flour?
A: Germination activates enzymes that break down antinutrients, improving digestibility and nutritional availability, while roasting enhances the aroma, color, and flavor complexity, producing an enriched flour blend.
Q: Is the product FDA registered and compliant with food safety standards?
A: Yes, Danodia Foods Sprouted Roti Flour is FDA registered, ensuring adherence to quality and safety regulations essential for B2B food suppliers.
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