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Danodia Foods Sprouted Finger Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Naturally Gluten-Free | Perfect for Chapati, Flatbreads, Pancakes & Baking | FDA Registered

Sold by danodia foods private limited · Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Price
Price on request
In stock
Minimum order: 1 Gram

Export Snapshot

MOQ
1 Gram
Lead time
On request
Packaging
Air-tight packaging to preserve freshness
Shelf life / longevity
As per product specification
HS Code
10082930
Origin
India
Port of dispatch
On request
Export markets served
United States flag US United Kingdom flag GB Germany flag DE
Values shown are for danodia foods private limited.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

danodia foods private limited is a Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler based in Solan Himachal Pradesh India.

Solan Dispatch on request FIEO member
danodia foods private limited logo

danodia foods private limited

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Registered address: Solan, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2022
Employees
11–30
GST
02AAKCD8452C1ZX
IEC code
AAKCD8452C
Export markets
United States flag US United Kingdom flag GB Germany flag DE
GlobalLinker Member Since
Oct 2025
Turnover
10000001 - 50000000.
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

FINGER MILLET (RAGI) FLOUR: Crafted via **SDR (Sprout–Dry–Roast)** to develop flavor, support digestibility, and enhance shelf behavior before fine milling for everyday cooking.GLUTEN-FREE & NON‑GMO: Naturally gluten‑free and non‑GMO; **no artificial colors or preservatives**—a clean‑label pantry staple you can use daily.WHY SPROUTING MATTERS: Sprouting can increase nutrient availability and help reduce naturally occurring phytates—compliance‑safe benefits without medical claims.USAGE—ROTIS & CHAPATIS: Start **1:1 with wheat flour** for softer rotis, or go 100% for rustic, gluten‑free style; **rest dough 10–15 min** after kneading for easier rolling and puff.GENTLE, COCOA-ADJACENT NOTES: Ragi’s warm, rustic flavor complements rotis, dosas, porridges, and bakes—depth without overpowering delicate spices.MAKE THE SWITCH TO MILLET: Upgrade from refined flours—millet‑based, SDR‑processed flours bring whole‑grain flavor and practical cooking performance to everyday Indian and global recipes.

Product Description

Discover the wholesome taste of Danodia Foods Sprouted Finger Millet Flour (Ragi), a traditional grain flour crafted through sprouting, drying, and roasting. This careful process highlights the natural flavor of finger millet while ensuring a light texture that fits seamlessly into a wide range of recipes.

Finger millet is valued as an ancient grain, known for its earthy taste and hearty texture. This sprouted flour is ideal for preparing chapatis, rotis, and flatbreads, while also lending itself to pancakes, muffins, breads, and baked snacks. Its naturally gluten-free composition makes it a convenient alternative to wheat flour, offering variety for modern kitchens without compromise.

Sprouting enhances the grain’s natural profile, while roasting develops a warm aroma and depth of flavor, making the flour adaptable across both traditional dishes and fusion cuisines. Whether used alone or blended with other flours, it provides flexibility, creativity, and authenticity in cooking and baking.

Description provided by danodia foods private limited.

Specifications

Flour Type Whole Grain Sprouted Finger Millet Flour
Processing Method Sprouted, Dried, Roasted
Texture Fine milled flour, light texture
Color Light brown with natural grain hues
Shelf Life Extended shelf life due to roasting and drying
Recommended Flour Blend Ratio Start with 1:1 blend with wheat flour for rotis
Dough Rest Time 10-15 minutes recommended for better rolling and puffing
Certifications FDA Registered
Packaging Air-tight packaging to preserve freshness

Use cases

Category Food & Beverages > Grains, Pulses & Flours > Millet Flour > Finger Millet Flour
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging Air-tight packaging to preserve freshness
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Gram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Danodia Foods Sprouted Finger Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Naturally Gluten-Free | Perfect for Chapati, Flatbreads, Pancakes & Baking | FDA Registered. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does the SDR processing improve the quality of Danodia Sprouted Finger Millet Flour?
A: The SDR (Sprout–Dry–Roast) process enhances flavor development, improves digestibility by reducing phytates, and extends shelf life by removing moisture before milling, producing a superior whole grain flour.
Q: Can Danodia Sprouted Finger Millet Flour be used 100% in chapati recipes?
A: Yes, it can be used 100% for gluten-free chapatis, but for softer rotis, a 1:1 blend with wheat flour is recommended with a dough rest time of 10-15 minutes.
Q: Is the flour suitable for commercial food production given its FDA registration?
A: Yes, Danodia Foods Sprouted Finger Millet Flour is FDA registered, making it compliant and suitable for food manufacturing and professional culinary use.
Q: Does the sprouting process affect the nutritional profile of the flour?
A: Yes, sprouting increases the bioavailability of nutrients by breaking down anti-nutrients like phytates, resulting in better mineral absorption and digestibility.
Q: What are the recommended uses for this sprouted ragi flour in bakery products?
A: This flour works well in pancakes, muffins, breads, and baked snacks, offering a warm earthy flavor and light texture that complements a variety of recipes.
Question not answered? Ask sellers directly — typical response within 4 hours.

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Danodia Foods Sprouted Finger Millet Flour (950g/2 lbs) | Sprouted, Dried & Roasted Whole Grain Flour | Naturally Gluten-Free | Perfect for Chapati, Flatbreads, Pancakes & Baking | FDA Registered
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