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Danodia Foods Finger Millet Ragi Flakes (2lbs / 950g) | Roasted & Ready-to-Eat Whole Grain Superfood | High Fiber, Gluten-Free, Low GI | Ideal for Breakfast, Porridge, Smoothies, Snacks

Sold by danodia foods private limited · Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Price
Price on request
In stock
Minimum order: 1 Gram

Export Snapshot

MOQ
1 Gram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
19042010
Origin
India
Port of dispatch
On request
Export markets served
United States flag US United Kingdom flag GB Germany flag DE
Values shown are for danodia foods private limited.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

danodia foods private limited is a Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler based in Solan Himachal Pradesh India.

Solan Dispatch on request FIEO member
danodia foods private limited logo

danodia foods private limited

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler · Solan, Himachal Pradesh, India

Registered address: Solan, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2022
Employees
11–30
GST
02AAKCD8452C1ZX
IEC code
AAKCD8452C
Export markets
United States flag US United Kingdom flag GB Germany flag DE
GlobalLinker Member Since
Oct 2025
Turnover
10000001 - 50000000.
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

FINGER MILLET (RAGI) FLAKES — 950 G / 2 LBS: **Roasted & ready‑to‑eat flakes**—a clean, whole‑grain cereal you can pour straight from the pouch or use as the base for quick Indian and global breakfasts.EAT IT RAW OR HOT: Because the flakes are **pre‑roasted**, enjoy them **as‑is** with milk/plant milk & fruit, or cook 3–4 minutes for warm **porridge/poha‑style upma**—your texture, your call.GLUTEN‑FREE & NON‑GMO: Naturally gluten‑free millets with **no preservatives or artificial colors**—a pantry‑friendly swap for ultra‑processed breakfast cereals.TEXTURE & FLAVOR: Lightly toasty, clean grain notes with a pleasant crunch that softens in milk without turning gummy—great for **muesli, granola, smoothie bowls, and chivda**.NUTRITION SPOTLIGHT—CALCIUM & FIBER: Finger millet is naturally notable for calcium among common millets, with iron and dietary fiber for balanced, satisfying bowls.

Product Description

Danodia Foods Finger Millet Flakes (Ragi Flakes) bring you the same goodness of whole ragi grain, now in a quick and easy-to-use form. These roasted and flattened millet flakes are rich in calcium, iron, fiber, and plant-based protein, making them an excellent addition to your daily diet. Whether you want a gluten-free breakfast, a high-fiber meal, or a wholesome snack, our ragi flakes are a versatile choice.

These flakes are 100% natural, free from preservatives, and contain no artificial additives. Enjoy them as a nutritious porridge, crispy snack, smoothie ingredient, or homemade granola mix. With their low glycemic index and easy digestibility, they are a great option for all ages, including diabetics and children.

Already a fan of our Ragi Whole Grain? This is your next best buy! We also offer millet flour, organic millet varieties, and other healthy grains to support a balanced diet. Try our Finger Millet Flakes today and enjoy the benefits of this time-tested Indian superfood in a modern, convenient form.

Description provided by danodia foods private limited.

Specifications

Grain Type Finger Millet (Ragi)
Processing Roasted and flattened flakes
Organic Status Non-GMO, natural
Weight Packaging 2 lbs / 950 grams pouch
Country of Origin India
Suitable For Gluten-intolerant, diabetics, children, health-conscious consumers
Cooking Time 3-4 minutes if cooked
Storage Instructions Store in a cool, dry place
Usage Suggestions Can be consumed raw, cooked porridge, or mixed in smoothies
Manufacturer Danodia Foods

Use cases

Category Food & Beverages > Grains & Cereals > Millet Flakes
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Gram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Danodia Foods Finger Millet Ragi Flakes (2lbs / 950g) | Roasted & Ready-to-Eat Whole Grain Superfood | High Fiber, Gluten-Free, Low GI | Ideal for Breakfast, Porridge, Smoothies, Snacks. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does the roasting process affect the nutritional value of Danodia Finger Millet Flakes?
A: The roasting process lightly toasts the flakes enhancing flavor and texture while preserving key nutrients like calcium, iron, and fiber. It also extends shelf life without compromising the natural goodness.
Q: Can these Ragi Flakes be used in recipes beyond breakfast porridge?
A: Yes, Danodia Finger Millet Flakes can be used in smoothie bowls, homemade granola, snack mixes, and even savory dishes like upma or poha-style recipes.
Q: Are there any additives or preservatives in these flakes?
A: No, Danodia Ragi Flakes are free from any preservatives, artificial colors, or additives, ensuring a clean and natural product.
Q: What makes Danodia’s Ragi Flakes suitable for diabetic-friendly diets?
A: They have a low glycemic index which helps in managing blood sugar levels better than many other cereals, making them ideal for diabetics.
Q: How long does it take to prepare warm Danodia Finger Millet Flakes porridge?
A: If cooking, it typically requires 3 to 4 minutes for the flakes to soften into a smooth porridge.
Question not answered? Ask sellers directly — typical response within 4 hours.

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