The book 'Crop Production Technology: Kharif Crops' is a comprehensive guide curated by M. Mohamed Amanullah, K. Rajendran, and S. Marimuthu, specifically designed to simplify the complexities of agricultural literature. This hardback publication is tailored to the syllabus of the Indian Council of Agricultural Research (ICAR), making it an essential resource for students and educators at state agricultural universities. The straightforward language ensures that readers grasp critical concepts surrounding major Kharif crops, including cereals, pulses, and oilseeds. The book covers various aspects such as economic importance, geographic distribution, soil and climate requirements, cultural practices, and yield for each crop. Focusing on both traditional and modern techniques, such as SRI and hybrid rice cultivation, it addresses the agronomic needs for successful crop production. Enhanced with practical approaches and economic benefits, this book is poised to support those in the agricultural field to enhance their knowledge and practices effectively.

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