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Crop Diseases: Identification, Treatment and Management is an essential hardback reference book authored by L. Darwin Christdas Henry and Thiru. H. Lewin Devashayam. This meticulously crafted handbook covers significant plant diseases impacting both field and horticultural crops, making it an invaluable resource for students, researchers, and professionals in agriculture. Illustrated with high-quality hand-drawn images, this book provides a visual guide to understanding and identifying various diseases and pest management techniques. It also includes a dedicated section on the cultivation and diseases of edible mushrooms, which is critical for entrepreneurs entering this growing market. Designed to synchronize with the undergraduate agricultural curriculum, it serves as a comprehensive guide for postgraduate students and agricultural professionals as well. This book is essential for anyone looking to deepen their understanding of crop diseases and their management in an academic or professional setting.
Key Features
Features | Description |
---|---|
Illustrated Handbook | High-quality hand-drawn illustrations providing visual guides. |
Comprehensive Coverage | Detailed descriptions of diseases affecting field and horticultural crops. |
Edible Mushrooms Section | Information on cultivation and managing diseases of edible mushrooms. |
Academic Alignment | Designed to align with undergraduate agricultural curricula. |
Professional Use | Useful for postgraduate students and agricultural professionals. |
Attributes | Description |
---|---|
Authors | L. Darwin Christdas Henry & Thiru. H. Lewin Devashayam |
Binding Type | Hardback |
Educational Level | Undergraduate and postgraduate students, agricultural professionals |
Content Structure | Three main sections: field crops, horticultural crops, and edible mushrooms. |
Illustrations | Numerous high-quality hand-drawn illustrations. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
The book has been designed to align with the undergraduate curriculum of agricultural institutions, and it may also be useful to postgraduate students and professionals working in the agricultural department. Please note that no changes can be made to the citation, reference, or in-line citations in the text, and no modifications can be made to the numbers presented.
Contents
Section I. Diseases of field crops: 1. Cereals. 2. Pulses. 3. Oilseeds. 4. Cash crops. Section II. Diseases of horticultural crops: 1. Fruit crops. 2. Vegetable crops. 3. Tuber and root crops. 4. Spices and condiments. 5. Plantation crops. 6. Ornamental plants. Section III. Edible mushrooms.
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