Cloves, scientifically known as Syzygium aromaticum, are the dried flower buds of the clove tree, native to the Maluku Islands of Indonesia. With their unique, intense flavor profile that combines warmth with a hint of bittersweetness, cloves serve vital roles in culinary, medicinal, and aromatic applications. Sourced from regions known for superior clove production, our export-grade cloves meet stringent international quality standards, ensuring purity and quality that set them apart. Each whole bud exhibits a rich brown hue and an enticing aromatic scent, giving your dishes or products the authentic taste of high-quality spices. Our cloves are meticulously sorted and cleaned to eliminate extraneous materials, with a moisture content maintained between 10%-12% to ensure durability and prevent mold. With a shelf life of 2-3 years when stored correctly, they're a pantry staple enjoyed in global cuisines. Packaged securely in 25kg to 50kg jute or polypropylene bags, our cloves come with customizable packaging options, catering to the specific needs of our B2B clients. Furthermore, our cloves are certified in accordance with international food safety standards including ISO, HACCP, and FSSAI, ensuring that your business receives only the best products available.

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.