Cinnamon (Cinnamomum verum) is a premium spice known for its rich flavor and aromatic qualities. Sourced from the finest cinnamon-growing regions, each stick, or quill, is of export quality, meeting international purity standards. With a warm, sweet, and woody flavor profile, cinnamon enhances a variety of culinary applications, including baking, beverages, and savory dishes. Its aroma is robust and fragrant, ensuring that it elevates the taste of any creation. The cinnamon sticks are meticulously cleaned, sorted, and packed in secure jute or polypropylene bags, with custom packaging available to suit specific buyer requirements. Under optimal storage conditions, this spice can maintain quality for up to 2-3 years, making it a staple ingredient for processors, distributors, and restaurants. Additionally, our cinnamon product boasts certifications compliant with ISO, HACCP, and FSSAI standards, ensuring that our cinnamon is suitable for any global market. Whether utilized as a culinary spice or in traditional medicine and essential oils, the versatility of Cinnamomum verum makes it an essential component of many recipes and health products.
Key Features
Features | Description |
---|---|
Origin | Sourced from renowned cinnamon-growing regions for superior quality |
Grade | Export Quality, meeting international standards for purity |
Appearance | Tightly rolled sticks (quills), 5-10 cm in length, uniform brown color |
Flavor Profile | Warm, sweet, woody with a slightly spicy undertone |
Moisture Content | Maintained between 10% to 12% to avoid mold |
Purity | Free from dust and impurities, meticulously cleaned and sorted |
Packaging | Packed in 25kg to 50kg jute or polypropylene bags; custom packaging available |
Certifications | Compliant with ISO, HACCP, and FSSAI standards |
Uses | Widely used in culinary applications, traditional medicine, and essential oils |
Shelf Life | Maintains quality for 2-3 years when stored correctly |
Attributes | Description |
---|---|
Scientific Name | Cinnamomum verum |
Height of Sticks | 5-10 cm |
Color | Uniform Brown |
Aroma | Strong and fragrant |
Storage Conditions | Cool, dry place |
Custom Packaging | Available upon request |
Export Quality | Yes |
Food Safety Compliance | ISO, HACCP, FSSAI |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Product Name: Cinnamon (Cinnamomum verum)
Origin: Sourced from renowned cinnamon-growing regions known for their superior quality, ensuring rich flavor and aroma.
Grade: Export Quality, meeting international standards for purity and quality.
Appearance: Cinnamon sticks, also known as quills, are tightly rolled with a uniform brown color. The sticks are smooth, firm, and 5-10 cm in length.
Flavor Profile: Warm, sweet, and woody with a slightly spicy undertone. The aroma is strong and fragrant, adding depth and richness to culinary creations.
Moisture Content: Maintained between 10% to 12% to ensure the sticks remain dry and free from mold, enhancing their shelf life.
Purity: Free from extraneous matter such as dust, dirt, and other impurities. The cinnamon sticks are cleaned and sorted meticulously to ensure top quality.
Packaging: Typically packed in 25kg to 50kg jute or polypropylene (PP) bags, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used as a spice in culinary applications, especially in baking, beverages, and savory dishes. Also used in traditional medicines and as an essential oil.
Shelf Life: Stored in a cool, dry place, cinnamon can maintain its quality for up to 2-3 years.