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Cinnamon Leaf Essential Oil (Cinnamomum verum) is sourced from the high-quality leaves of the cinnamon tree, renowned for its superior flavor and aroma. This premium oil exhibits a clear to pale yellow appearance and offers a warm, spicy scent with slight musky undertones, ideal for culinary applications, aromatherapy, and personal care formulations. Extracted through steam distillation, it retains the natural integrity and potency of the cinnamon leaves, providing a rich flavor profile that enhances various dishes, drinks, and wellness products. Meeting international purity and safety standards, this product is perfect for businesses looking for high-grade essential oil in food-grade packaging, with custom options available to suit specific needs. Its impressive shelf life of up to 2 years ensures long-lasting value for distributors and retailers alike.
Key Features
| Features | Description |
|---|---|
| Origin | Sourced from high-quality cinnamon leaves of superior regions |
| Grade | Export Quality, meeting international purity standards |
| Appearance | Clear to pale yellow liquid |
| Flavor Profile | Warm, spicy, slightly sweet with clove-like undertones |
| Extraction Method | Steam distillation for preservation of natural properties |
| Purity | Free from extraneous matter and impurities |
| Packaging | Available in 10ml to 1-liter food-grade glass or aluminum bottles |
| Certifications | Compliance with ISO, HACCP, FSSAI food safety standards |
| Uses | Culinary, aromatherapy, traditional medicines, personal care products |
| Shelf Life | Maintains quality for up to 2 years when stored properly |
| Attributes | Description |
|---|---|
| Botanical Name | Cinnamomum verum |
| Color | Clear to pale yellow |
| Aroma | Warm, spicy, slightly musky |
| Extraction Method | Steam Distillation |
| Volume Options | 10ml to 1-liter |
| Packaging Type | Food-grade glass or aluminum |
| Safety Certifications | ISO, HACCP, FSSAI |
| Maximum Shelf Life | 2 years under proper storage conditions |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Flavor Profile: Warm, spicy, and slightly sweet with a hint of clove-like undertones. The oil retains the essential oils of cinnamon leaves, providing an intense and rich flavor.
Extraction Method: Steam distillation of the leaves of the cinnamon tree, ensuring the preservation of the oil's natural properties.
Purity: Free from extraneous matter such as dust and impurities. The oil is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 10ml to 1-liter food-grade glass or aluminum bottles, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used in culinary applications, adding a distinctive flavor to dishes, marinades, and beverages. It is also used in aromatherapy, traditional medicines, and as an ingredient in personal care products.
Shelf Life: Stored in a cool, dry place, cinnamon leaf essential oil can maintain its quality for up to 2 years.
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