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Our premium Export Quality Cashew Nuts (E240, M320, W320) provide an exceptional source of nutrition with a delightful taste. Cashews are integral to both culinary creations and health-oriented snacking, making them ideal for manufacturers, caterers, and health stores. This selection of cashews is meticulously graded for size, ensuring that every product you receive meets strict standards of quality and taste. Whether consumed on their own or as part of a dish, these cashews are versatile in use. With just five to eight cashews a day, health enthusiasts can enjoy the full benefits of this nutritious nut without exceeding recommended caloric intake. Known for their creamy texture and subtle flavor, these cashews can elevate your recipes, from salads and stir-fries to desserts and gourmet ice creams. Additionally, the economic viability of sourcing cashews from reliable export channels can enhance your product range and appeal to health-conscious consumers.
Key Features
| Features | Description |
|---|---|
| Nutritional Value | Rich in vitamins, minerals, and antioxidants. |
| Versatility | Can be used in snacks, salads, stir-fries, and desserts. |
| Quality Grading | Export quality graded E240, M320, and W320. |
| Health Benefit | Promotes heart health and may support blood sugar regulation. |
| Serving Suggestions | Ideal serving of 5-8 cashews per day. |
| Attributes | Description |
|---|---|
| Type | Export Quality Cashew Nuts |
| Grades | E240, M320, W320 |
| Weight | Available in bulk or packaged options |
| Consumption Method | Can be consumed raw, roasted, or as butter |
| Uses | Snack, ingredient in cooking, medicinal use |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Export quality cashew
E240 - 970
M320 -915
W320- 960
Five to eight cashews per day are sufficient for good health. This serving size offers a good balance of nutrients without overloading your diet with calories, fat, or potential side effects, adding that cashews can be consumed in the morning or evening snack time, as roasted or soaked in water
Uses-
Food
Cashews can be eaten as a snack, or used in recipes such as salads, stir-fries, and trail mixes. They can also be used as a topping for desserts like ice cream, yogurt, or cakes. Cashews can be eaten raw or roasted, and cashew butter can be used to make desserts.
Medicine
Cashews are sometimes used in medicine to treat conditions such as diabetes, high cholesterol, heart disease, stomach and intestinal ailments, and skin problems. However, there is no good scientific evidence to support these uses
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