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Cardamom Essential Oil (Elettaria cardamomum) is a premium quality essential oil derived from the finest cardamom pods grown in regions recognized for their superior agricultural practices. With its clear to pale yellow appearance, this oil boasts a robust, spicy, and sweet aroma that brings warmth to both culinary and therapeutic applications. The extraction process involves steam distillation of dried or fresh cardamom pods, ensuring the preservation of its natural characteristics. This export-grade oil is meticulously processed to eliminate impurities, guaranteeing a product that meets international purity standards. Cardamom Essential Oil is versatile—perfect for enhancing flavors in dishes, beverages, and baked goods, as well as for use in aromatherapy and naturally-based personal care products. Packaged in food-grade glass or aluminum bottles of varying sizes, the oil also offers custom packaging solutions to cater to specific buyer requirements. With a shelf life of up to 2 years when stored properly, this essential oil is a valuable addition to any professional kitchen or wellness practice.
Key Features
| Features | Description |
|---|---|
| Origin | High-quality cardamom pods cultivated in superior regions. |
| Grade | Export Quality, meeting international standards for purity and quality. |
| Aroma | Strong, spicy, and sweet with warm hints. |
| Flavor Profile | Warm, aromatic, slightly sweet, with citrus and mint undertones. |
| Extraction Method | Steam distilled from dried or fresh cardamom pods. |
| Purity | Free from impurities, rigorously tested for quality. |
| Packaging | Available in 10ml to 1-liter food-grade glass or aluminum bottles. |
| Certifications | Compliant with ISO, HACCP, and FSSAI food safety standards. |
| Uses | Ideal for culinary, aromatherapy, and personal care applications. |
| Shelf Life | Maintains quality for up to 2 years when stored properly. |
| Attributes | Description |
|---|---|
| Appearance | Clear to pale yellow liquid. |
| Aroma | Spicy and sweet. |
| Flavor Profile | Complex notes of warmth, sweetness, lemon, and mint. |
| Extraction Method | Steam distillation. |
| Packaging Options | Available in various sizes with custom packaging on request. |
| Compliance | ISO, HACCP, and FSSAI certified. |
| Uses | Culinary, aromatherapy, traditional medicine, and personal care. |
| Storage Conditions | Cool, dry place. |
| Shelf Life | Up to 2 years. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Product Name: Cardamom Essential Oil (Elettaria cardamomum)
Origin: Sourced from high-quality cardamom pods cultivated in regions known for their superior produce.
Grade: Export Quality, meeting international standards for purity and quality.
Appearance: Clear to pale yellow liquid with a strong, spicy, and sweet aroma.
Flavor Profile: Warm, aromatic, and slightly sweet with hints of lemon and mint. The oil retains the essential oils of cardamom pods, providing an intense and rich flavor.
Extraction Method: Steam distillation of dried or fresh cardamom pods, ensuring the preservation of the oil's natural properties.
Purity: Free from extraneous matter such as dust and impurities. The oil is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 10ml to 1-liter food-grade glass or aluminum bottles, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used in culinary applications, adding a distinctive flavor to dishes, baked goods, and beverages. It is also used in aromatherapy, traditional medicines, and as an ingredient in personal care products.
Shelf Life: Stored in a cool, dry place, cardamom essential oil can maintain its quality for up to 2 years.
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