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C Grade Phoxnuts (Makhana) are an affordable and versatile option for businesses looking to incorporate these nutritious seeds into their products. These makhana seeds typically measure between 11-15mm and may display slight imperfections in shape, color, or texture. Despite being the smallest grade, they retain essential nutritional qualities similar to higher grades. C Grade Makhana has a soft crunch that makes it perfect for use in powdered form, culinary ingredients, and economical snack products. Ideal for companies seeking a quality product with a lower price point, these makhans are well-suited for everyday snacking, seasoning, and bulk applications where quality and affordability converge.
Key Features
Features | Description |
---|---|
Size | 11-15mm, smaller than A and B Grade |
Texture | Slightly softer crunch compared to higher grades |
Flavor Profile | Creamy and mild, suitable for seasoning and snacking |
Nutritional Value | Retains nutritious qualities of higher grades |
Applications | Ideal for snack production, cooking ingredients, and bulk use |
Attributes | Description |
---|---|
Grade | C Grade |
Diameter | 11-15mm |
Shape Consistency | Less consistent with occasional imperfections |
Crunchiness | Slightly softer compared to A and B grades |
Uses | Powdered form, cooking ingredients, affordable snacks |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Phoxnuts.com
Country of Origin: 101
C Grade Makhana: These are the smallest seeds, usually below 14mm, with a less consistent shape and occasional imperfections in color or texture. C Grade makhana may have a slightly softer crunch but retains the nutritious qualities of higher grades. This grade is commonly used in powdered forms, cooking ingredients, or in more affordable snack products, making it a popular choice for those seeking the health benefits of makhana at a lower cost.
C Grade Makhana: These are the smallest seeds, usually below 14mm, with a less consistent shape and occasional imperfections in color or texture. C Grade makhana may have a slightly softer crunch but retains the nutritious qualities of higher grades. This grade is commonly used in powdered forms, cooking ingredients, or in more affordable snack products, making it a popular choice for those seeking the health benefits of makhana at a lower cost.
Size: Slightly smaller than A grade, B-grade makhane measure 11-15mm.
Texture: They have a similar crunch and density, but their smaller size makes them well-suited for everyday use.
Flavor: The flavor profile remains creamy and mild, making these a popular choice for seasoning and snacking.
Best Suited For: General snack production, mid-range culinary applications, and bulk use where quality and affordability meet.
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