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Black Pepper Oil (Piper nigrum) is a premium essential oil extracted from high-quality black peppercorns cultivated in some of the world's most renowned pepper-growing regions. This export-quality oil meets stringent international standards for purity, ensuring that it is free from extraneous matter such as dust and impurities. With its clear to pale yellow appearance and a characteristically spicy aroma, black pepper oil offers a distinctive flavor profile characterized by strong, warm, and spicy notes. The steam distillation extraction method retains the natural properties of the peppercorns, delivering an intense flavor. Packaged in food-grade glass or aluminum bottles ranging from 10ml to 1 liter, this oil is meticulously processed and packed to guarantee top quality. Compliance with international certifications, including ISO, HACCP, and FSSAI, further attests to its quality and safety. Suitable for culinary applications, aromatherapy, traditional medicine, and personal care products, this versatile oil has a shelf life of up to two years when stored properly in a cool, dry environment.
Key Features
| Features | Description |
|---|---|
| Product Name | Black Pepper Oil (Piper nigrum) |
| Origin | Sourced from high-quality black peppercorns in renowned growing regions |
| Grade | Export Quality |
| Appearance | Clear to pale yellow liquid |
| Flavor Profile | Strong, warm, and spicy with a characteristic peppery taste |
| Extraction Method | Steam distillation of dried black peppercorns |
| Purity | Free from extraneous matter; meticulously processed and packed |
| Packaging | 10ml to 1-liter food-grade glass or aluminum bottles |
| Certifications | ISO, HACCP, FSSAI compliant |
| Uses | Culinary, aromatherapy, traditional medicine, personal care products |
| Shelf Life | Up to 2 years when stored properly |
| Attributes | Description |
|---|---|
| Brand | N/A |
| Color | Pale yellow |
| Aroma | Characteristic spicy aroma |
| Extraction Method | Steam Distillation |
| Storage Conditions | Cool, dry place |
| Volume Options | 10ml, 50ml, 100ml, 500ml, 1 Liter |
| Export Grade | Meets international standards |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
black pepper oil product description for export
Here's a detailed description of black pepper oil for export:
Product Name: Black Pepper Oil (Piper nigrum)
Origin: Sourced from high-quality black peppercorns cultivated in renowned pepper-growing regions.
Grade: Export Quality, meeting international standards for purity and quality.
Appearance: Clear to pale yellow liquid with a characteristic spicy aroma.
Flavor Profile: Strong, warm, and spicy with a characteristic peppery taste. The oil retains the essential oils of black peppercorns, providing an intense and rich flavor.
Extraction Method: Steam distillation of dried black peppercorns, ensuring the preservation of the oil's natural properties.
Purity: Free from extraneous matter such as dust and impurities. The oil is processed and packed meticulously to ensure top quality.
Packaging: Typically packed in 10ml to 1-liter food-grade glass or aluminum bottles, ensuring secure transportation. Custom packaging options are also available upon request to meet specific buyer needs.
Certifications: Compliance with international food safety standards and certifications such as ISO, HACCP, and FSSAI.
Uses: Widely used in culinary applications, adding a distinctive flavor to dishes, marinades, and sauces. It is also used in aromatherapy, traditional medicines, and as an ingredient in personal care products.
Shelf Life: Stored in a cool, dry place, black pepper oil can maintain its quality for up to 2 years.
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